Grower: Swick Wines
Region: Willamette Valley, Oregon
Grape Varieties: Gewurtztraminer
Viticulture: Practicing Organic
Category: White, Skin Contact-Orange
Size: 750ml
Oeuf means “egg” in French, as the wines from this series are aged in egg-shaped concrete vessels.
Vineyard: Gillespie, Eola-Amity Hills AVA, Salem, OR.
Making of: 30 days of skin maceration. Aged in a 700-liter concrete egg for 8 months. SO2 at bottling.
