Grower: Scrumpy Ewe Cider
Region: West Fulton, NY, USA
Apples: Wickson, Golden Russet, Binet Rouge
Viticulture: Organic
Category: Cider, Sparkling
Whether it is from the fruit we grow at Scrumpy Ewe Farm or from various orchards we work with in the Fingerlakes, all Scrumpy Ewe Cider begins with individually hand-selecting each apple based on its unique characteristics to be used as a stand alone single varietal or part of greater, and very strategic, blends.
‘Stone Cutter’ is a tribute to the fearless edge of the stonemason’s chisel. Bright, bold and acidic, this sharp cider pays homage to stone journeymen everywhere.
This cider showcases the Wickson Crabapple. Zesty, with citrus notes, this cider pairs well with spicy curries, braised pork and sharp cheeses. Cold fermented on DV-10 and wild yeasts in stainless steel barrels. Pétillant - in-ferment for fine, light, bubbles. medium tannins. Bottled March 2023.