Akashi Japanese Whisky Highball

Grower: Eigashimi Distillery- Akashi
Region: Hyogo, Japan
Varietals: Wheat, Rye
Viticulture: Organic
Category: Spirit, Whiskey
Size: 355ml

• Unpeated Akashi blended Japanese whisky combined with a small amount of American whiskey (approximately 10%) and carbonated water for a classic Japanese Highball
• The Akashi whisky is a blend of non-age-statement malt and grain whiskies distilled from wheat, unpeated barley, and rye; the small percentage of American whiskey is distilled from a mash bill of 95% wheat and 5% barley
• Carbonated and packaged in Camarillo, California
• Pleasantly effervescent on the tongue, offering gentle waves of honeyed grain with a touch of lingering tannin.