Producer: Domaine Pierre Richard
Region: Jura, France
Grape Varieties: Trousseau
Viticulture: Practicing Organic
Category: Red Wine
Size: 750ml bottle
Predominently grown on gravely clay-limestone on marl soils, these 30 year old vines are undergo selective harvesting at the end of August and beginning of September. Whole-clusters are macerated for four weeks in stainless steel followed by spontaneous fermentation that lasts four weeks with temperature control. Aged for five months before release.