Grower: Cantina Marilina
Region: Sicily, Italy
Grape Varieties: Nero d'Avola
Viticulture: Organic
Category: Red
Size: 750ml
Harvest: by hand Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts Aging: 8 months in concrete tanks, 3 months in bottle Fining: none Filtration: none Added S02: minimal
