Grower: Cantina Margo
Region: Umbria, Italy
Grape Varieties: Sangiovese
In 2008 Carlo Tabarrini started Cantina Margo with 0.5 hectares from abandoned or neglected vineyards in the town of Sant'Enea (Umbria), and has grown to now manage close to 3 hectares. Using natural and biodynamic practices his careful work restoring these precious sites has given him the reputation of one of the most dedicated farmers.
100% Sangiovese from 20-45 year old vines on Marl and limestone over clay. 25 days skin contact with fermentation in stainless steel and fiber-glass. 6 month elevage in neutral oak. No sulphur added, un-fined, unfiltered