Grower: Amabuki Shuzo
Region: Saga, Japan
Rice Varieties: Omachi Rice
Viticulture: Organic
Category: Sake
Size: 180ml
Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty - a new style of using flower yeasts - is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.
This junmai ginjo uses yeast culled from strawberry flowers in lieu of the common commercial yeast used to make most saké. Fruit-forward, floral, with a hint of something wild, the koji is aromatic and refreshing.
