Grower: Isola del Satiro
Region: Sicily, Italy
Grape Varieties: Nero D'Avola, Perricone
Viticulture: Organic
Category: Red
Size: 750ml
Vinification: The grapes were harvested by hand in small crates, then destemmed and macerated for 12-15 days at a controlled temperature of 24-27°C in stainless. Refinement took place in stainless steel tanks for a period of about 6 months. The wine was left to rest in the bottle for another month before release.
