Grower: Sete Safara
Region: Lazio, Italy
Grape Varieties: 60% Trebbiano, 30% Ottonese, 10% Malvasia Puntinata
Viticulture: Organic
Category: White, Skin-Contact
Size: 750ml
Sete is a wine made from local white grapes that come from old vines located on clayey-limy-limestone soils. After harvesting, the grapes are destemmed and softly pressed, after 2 days of maceration on the skins the must has spontaneously fermented on indigenous yeasts. 8 months of aging in steel on the fine lees. It is a wine rich in acidity, freshness and drinkability but with a nice length and persistence.
SETE natural wines is located in Priverno, a small town in the province of Latina, close to the Monti Lepini, a few kilometers from the Circeo National Park. Sete is an agricultural, social and cultural project born in 2013 from an idea of Emiliano and Arcangelo, two young friends, with the aim of saving the few vineyards left in the Amaseno river valley, precisely in the territory of the municipalities of Priverno, Roccagorga, Maenza and Sonnino. Emiliano and try to recover the old vines and vinify separately the grapes of each vineyard particle. The vineyards are cultivated in harmony with nature so that the wines can tell these beautiful places. In the vineyards, the processes are manual with no chemical intervention, and only Bordolese and sulfur mash is used. In the cellar, the musts ferment with the only indigenous yeasts, and do not receive any addition of sulfur dioxide, at any stage. All wines are neither clarified nor filtered.
