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For many years, he taught the geology at university, tending vines on the side. In 2005, he began renting his own vines, and in the meantime has cultivated a mosaic of parcels – in and around Rochefort du Gard – with unique bedrocks, soils and long forgotten vines. His wines are the perfect physical analog to the breadth of knowledge he brings to the vineyard. Working organically, Nicolas shows what the magnificent terroir of the Rhône has to offer.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIt's impossible not to be charmed by Mr. Renaud. There's a comical element at his core that endears you to him and to his project. Nicolas's great gift and great weakness is that he simply cannot help himself. Every year, every visit, there's a story about a new little parcel that charmed him and demanded its own fermentation. He's fascinated. He is madly in love with his work and his terroir. He's a winemaker of such experience and prowess, and yet I think his name falls to the wayside because of the scope and breadth of his endeavor. One year he introduces a wine from pure limestone, then a wine from some purchased Picpoul, then a small but interesting plot of old vine Syrah, all with new names and labels that make the domaine a bit of a puzzle, if a happy one. There's always more to explore, and always new ways to be excited.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41895259799704,"sku":null,"price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5466.heic?v=1659476653"},{"product_id":"copy-of-clos-des-grillons-une-ile-2020","title":"Porta del Vento \"Voria,\" Orange Terre Siciliane NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eMarco Sferlazzo,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eCamporeale, Sicily, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: \u003cspan class=\"product-tag\" data-mce-fragment=\"1\"\u003eCatarratto, \u003c\/span\u003e\u003cspan class=\"product-tag\" data-mce-fragment=\"1\"\u003eGrillo\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic, Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling, Orange, Pet-Nat\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eUnder the artistry of owner\/winemaker Marco Sferlazzo, Porta del Vento is making some of the most exciting, wines in all of Sicily and beyond. \u003cbr\u003eMarco is a dedicated winemaker who came to winemaking after a long career as a pharmacist in Camporeal, in the province of Palermo. The vines that would become the Porta Del Vento estate were being tended by a larger, corporate company who decided to pull up aging Perricone and Catarratto vines to plant Merlot or something. Marco found this distasteful and decided to purchase the vines himself and convert all the vineyards to organic and biodynamic agriculture.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003eThe tiny, Porta del Vento winery sits 2000 feet above Palermo, near the village of Camporeale, an area of Sicily where nature can be very harsh. The vineyard extends for eighteen hectares on the hills of the area of Alcamo doc and Monreale doc. Sandy soils on sandstone crust. Vineyards are mainly cultivated with \"alberello\" system and are almost fifty years old, exposed to the north following the steep slopes of the land. At 600m elevation, on incredibly steep slopes, this area is known for constant, brutal winds, blowing through the vineyards. These ever-present winds, along with the large, diurnal, temperature range, allow for wines of great concentration, character, low alcohol and racy acidity. The 100% Certified Organic and Biodynamic wines, which adhere to a strict, non-interventionist approach are produced unfiltered, so as to not deprive them of the elements that make them unique. Porta del Vento's wines are uniquely expressive, conveying emotion and terroir.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41895313997976,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5465.heic?v=1659477001"},{"product_id":"copy-of-porta-del-vento-voria-terre-siciliane-nv","title":"Cardedu,  \"Bucce,\" Sardegna Bianco 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eMarco Sferlazzo,\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sardinia, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Vermentino, Cannonau, and Nasco\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBucce means skins, as in macerated on the skins \/ macerato sulle bucce. This macerato \/ orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary and myrtle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eThe vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island; a land of turquoise shimmer and ragged-dry cliffs. Here on the southeast coast of Sardegna the Loi family grows and makes wines from the native varieties Vermentino, Cannonau, and Monica. Cardedu is one of the islands better known (in Sardegna, at least) traditional producers. The Loi family doesn’t think of itself as a natural wine producer; they are not in that hipster 'giro'\/circle. Yet, all wines are fermented with native yeasts in temperature controlled tanks (if needed), and there’s dry farming without use of herbicides or pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41895340933272,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5473.heic?v=1659475922"},{"product_id":"dolores-cabrera-fernandez-la-araucaria-blanco-2021","title":"Dolores Cabrera Fernandez, La Araucaria Blanco 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Dolores Cabrera Fernandez\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Canary Islands, Spain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Listan Blanco\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, skin contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe illustrious Greek author Homer describes a place in his epic poem “The Odyssey” called Elysium. It is “where the sea gives fresh life” and where notable men go to rest in the afterlife. He goes further to call Elysium “a place where men live a sweet and peaceful life, without snow, harsh winters, or rain, but a perennial cool air, born of the breath of the zephyrs that the ocean exhales in a musical breath.” It has been said by many that the inspiration for this mythical paradise was taken from a visit to the Canary Islands, the home of Dolores Cabrera Fernández - a woman making wines so truly distinctive that we can imagine the mythical gods resting in their afterlife, sipping on Listán Negro and gazing out over the vast sea with the imposing Pico de Teide in the background. Her passion and soul rests in her centenarian vineyards, vines with such noble beauty that it is easy to envision Dolores in her own paradise, where the vegetables abound, fresh goat cheese is always at the ready, and a stirring and profound glass of Listán Negro awaits.\u003cbr\u003e\u003cbr\u003eDolores studied viticulture at the Escuela Capacitación Agraria in Tacoronte (East of La Orotava) and worked at Bodegas Monje as the head viticulturist for 10 years. In 2014 she decided to make her own wines, naming her project “La Araucaria” for a type of evergreen tree found in the Canary Islands, and specifically for the very large tree just outside her cellar that is depicted on her labels. Her husband Pedro helps out in the cellar, and a team of women (she believes women are more deft at picking grapes) help her with the harvest.\u003cbr\u003e​\u003cbr\u003eThe stately old vines she works with are the great loves of her life, and you can see the delight on her face when she steps out among them. Her cellar, which was the first to ever be built in what is now the DO Valle de La Orotava, looks out over the Atlantic Ocean and her extraordinary vineyards. Most vines are trained in the cordón trenzado (braided cord) method, where vines snake out of the ground and the canes are braided together and supported by posts to facilitate better airflow (mildew is an issue due to the humidity); the braids of the oldest vines can reach between 14 to 22 meters in length. This unusual style is only found here in La Orotava on the northern slopes of Tenerife - the largest of the seven Canary Islands. This Denominación de Origen is important to Spanish history: in the 15th Century it was one of the first areas on the island to be planted with grapes. The Spaniards fought for over 100 years to gain control of the islands, and agriculture quickly became an economic staple. The Canary Islands are renowned for their fertile soil, and wine became a major export (mostly to England), long before their other two major exports, bananas and potatoes, entered the game. The DO Valle de La Orotava was established in 1995 and encompasses vines from sea level to 800m in elevation; it is noted for its volcanic soil intermixed with clay and elevated humidity. This unique terroir gives wines from La Orotava a trademark earthiness and an unusual texture not found in wines elsewhere on the island. There are about 700 hectares planted in the DO, primarily to Listán Negro, the indigenous red varietal that (to our knowledge) has no genetic relation to any other grapes on the planet.  \u003cbr\u003e\u003cbr\u003eDolores works with four separate vineyards within the DO close to the pueblo of La Perdoma and named for their respective towns. She has worked with many of these vineyards, which are all in the cordon trenzado style, for over 25 years. There is the vineyard of La Haza with 100 year old vines at 300 meters, and Montijo which are her youngest vines at 50 years of age. Hacienda Perdida and San Antonio both contain vines of 100+ years of age and are in the 450-500m range. She ferments each vineyard separately, the harvest dates tend to differ, and is studying the nuances of each vineyard as it relates to her wines. She currently makes a red wine, a white wine, and a rosé.\u003cbr\u003e\u003cbr\u003eDolores Cabrera is a passionate farmer. She is actively trying to get all other farmers in La Orotava to convert to organic farming and is evangelical in her crusade. She has a small organic vegetable garden adjacent to the winery, where she often picks lunch right out of the ground. There might be grilled calabacin (squash), salt boiled papas (potatoes), or grilled piña (corn), served before the main course of a gorgeous whole fish that was caught that morning just off the coast, or savory goat stew (the main livestock on the island). There will be a variety of mojos, typical Canarian pepper sauces, mixed with herbs from her garden. When sitting with Dolores over a meal like this, it is easy to see why the ancient Greeks found a mythical happiness in a place like Tenerife. It is also easy to believe that an ideal afterlife, if it exists, looks a little something like this.  \u003cbr\u003e\u003cbr\u003eThis concept of Elysium has a counterpart in Greek Mythology: the Asphodel Meadows. It is an afterlife where indifferent and ordinary souls go to rest and is a land of neutrality and apathy.  The Meadows are certainly no place for Dolores Cabrera, or her thrilling and vibrant wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eLa Araucaria Blanco\u003c\/strong\u003e is made from a single plot of Listan Blanco vineyards named “Hacienda Perdida” planted on Mount Teide’s northern slopes in the unique cordón trenzado (“braided cord”) method. The grapes were hand-harvested on the 9th of September, destemmed and skin-macerated for 20 days. The wine is then fermented in steel vat and rested on fine lees for 7 months, with bottling in the spring without fining or filtering, and with no added sulfur. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41916235808920,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5606.heic?v=1660247799"},{"product_id":"la-perdida-valdeorras-godello-o-pando-2020","title":"La Perdida, Valdeorras Godello O Pando 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: La Perdida\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Galicia, Spain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Godello\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOne might call the wines of La Perdida “Island Wines.” The winemaker, Nacho Gonzalez, would definitely call them that. He will also venture to call himself “an island” for having some of the most progressive views on natural winemaking in all of Galicia. As far as we know, Nacho is a winemaker unlike any other in this region of the world. A biologist by training, he turned to winemaking when his grandmother bestowed upon him a vineyard site named “O Trancado.” Nacho brought it back to life from total neglect, through good farming practices and a desire to save the old vines rather than rip them up and replant. The vineyard now produces some of the most fascinating red wines in all of Spain, with Garnacha Tintorera no less, a grape not typically lauded by winemakers. It was his grandmother who told him the old vines were magnificent and should be cared for, and it was here in this moment that La Perdida was born.  \u003cbr\u003e\u003cbr\u003eNacho actively seeks out vineyards that are isolated and remote, hence the term “island wines.” Up the hillsides, away from other farms and down winding roads, he finds old abandoned vineyards and works to bring them back to health, following his grandmother’s advice. He currently works with six vineyard sites in what would be the DO of Valdeorras, totaling about 4 hectares of vines, and farms them organically with some biodynamic practices incorporated. He cites Bernardo Estevez as a friend, and recognizes that his journey in the world of wine is long and evolving. Nacho is a constant student of farming and meets regularly with winemaker-friends to discuss how to get the most out of their vineyards, all while respecting nature and the vine.\u003cbr\u003e\u003cbr\u003eValdeorras, despite being one of the oldest and most storied DOs in Galicia, has become a new destination for large wineries looking for flat land to commercially grow Godello. Nacho often feels at odds with the region, believing that they are ruining the land and its history of grape growing. He is opposed to their more industrialized farming practices, which is why his vineyards only seem to get further and further away from the center of the DO. Nacho works out of a tiny cellar in the town of Larouco that he rents from friends. He produces only about 300 cases annually, a number he is happy with, as it allows him to remain in touch with both his vineyards and his wines.\u003cbr\u003e\u003cbr\u003eNacho favors tinajas (Spanish tapered, clay amphora) and very old oak barrels for his aging vessels. He works with the highly regarded 5th generation La Mancha tinaja producer, Juan Padilla, who has a two year aging process for his clay vessels to make sure they intervene as little as possible (Padilla tinajas are also used at the venerable COS and Foradori estates in Italy). Nacho is very experimental in the winery, despite being steadfastly traditional in the vineyard; sulfur has never been used. He feels that Palomino and Garnacha Tintorera are important to the history of the region (most of these old vineyards were planted during Franco’s dictatorship with his mandate to only grow very high-yielding varieties for bulk export) and uses these grapes in the majority of his bottlings. In addition to these two grapes, he works with a very old vineyard of Godello that he skin-ferments in amphora, as well as small amounts of Mencía and the Catalan grape Sumoll. All of his vineyards are of mixed varietals, co-planted together, another tradition of the area he is keen to protect.\u003cbr\u003e​\u003cbr\u003eThe name La Perdida, translating to “The Lost,” is a well-chosen one. As the story goes, other farmers in the area walked by Nacho’s vineyards and could barely see the grape vines which were tucked away behind wild and wallowing grass that was growing up around them. The local farmers deemed the vineyard “perdida” and Nacho “a loco” for not using herbicides to control the unbridled growth in the vineyard. They viewed his work to be that of a crazy person, which only added to his “islandish” attitude.  \u003cbr\u003e​\u003cbr\u003eDespite all of Nacho’s qualms with the changing landscape in Valdeorras and his renegade reputation in the area, he remains positive in his outlook on the future of Spanish wine. He is a regular fixture on the natural wine circuit of Europe and is content to stay outside the lines in Valdeorras. Nacho’s wines continue to improve each vintage, as he and his well-loved vines become wiser with age. Despite this, he says “I will remain an island.”\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eO Pando Orange \u003c\/strong\u003eis a selection from the top of the anfora for O Pando, reserved to rest on the skins in that anfora without stirring for 6 months.  The finished wine is bottled without fining, filtration or added SO2.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41916589015192,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5594.heic?v=1660245122"},{"product_id":"daterra-viticultores-gavel-da-vila-2019","title":"DaTerra Viticultores, Gavela Da Vila 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: \u003cmeta charset=\"utf-8\"\u003eLaura Lorenzo — DaTerra Viticultores \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Galicia, Spain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Palomino\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cspan\u003eAs recently as the early 2000’s, outside of a few name brand Albariños from Rías Baixas most wines and \u003c\/span\u003e\u003cem\u003eterruños\u003c\/em\u003e\u003cspan\u003e of Galicia were unknown to average wine lovers. Ribeiro was mainly thought of as cheap table wine, a couple producers from Valdeorras were just starting to emerge, and Ribeira Sacra was a complete unknown. It was during this time that the young and talented Laura Lorenzo was honing her craft as a fine winemaker and organic viticulturist, while gathering the expertise to put the Val do Bibei in Ribeira Sacra on the map.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cspan\u003eHailing from Allariz in the province of Ourense, Laura remembers always loving wine as a kid. So much so that she decided, at the tender age of 16, to become a winemaker and enroll in the local enology school. Upon graduation, she worked at the nearby Adega Cachín, and then overseas with Eben Sadie in South Africa and Achaval Ferrer in Argentina. After her various apprenticeships, Laura took over the reins at Dominio do Bibei, a pioneering producer of fine wine in the Quiroga-Bibei subzone of Ribeira Sacra. Laura worked there for 10 years developing a style of winemaking that was fine-tuned to the hillsides of the region, specifically to the \u003c\/span\u003e\u003cem\u003eterruño\u003c\/em\u003e\u003cspan\u003e around the village of Manzaneda. In 2014 Laura struck out on her own, and formed Daterra Viticultores. This is how she describes her project: \u003c\/span\u003e\u003cem\u003e“Daterra Viticultores owes its name to the many women and men who have spent the course of their lives on the Manzaneda mountainsides in the Bibei valley cultivating these vines, and who entrust Laura Lorenzo to carry on their culture.”\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eThe most southeast of the 5 Ribeira Sacra subzones, the Quiroga-Bibei terruño is also one of the most diverse. The landscape is rugged and sparse, with steep terraced and un-terraced vineyards overlooking the Bibei, Jares, and Navea rivers. Here the climate of the Atlantic intertwines with warm continental influences.  In the lowest elevation vineyards, the vegetation and climate seems almost Mediterranean, with olive trees and herbs such as lavender and thyme growing wild. Granite is the dominant soil type, complimented by slate, clay, gneiss and sand. There are many grapes planted here not often seen in other parts of Ribeira Sacra or Galicia, such as Mouraton and Colgadeira. The diversity and beauty is breathtaking.\u003cbr\u003e \u003cbr\u003eLaura has pieced together 4.5 hectares of rented and owned vineyards with the majority of the parcels 80-120 years old. She produces a wide range of wines, from a Ribeira Sacra regional wine called Portela do Vento, to Manzaneda village wines called Erea, Gavela, and Azos de Vila, to single parish or \u003cem\u003evinos de parroquia \u003c\/em\u003ewines such as Azos de Pobo \u003cem\u003eSoutipedre\u003c\/em\u003e, with single parcel wines on the horizon.\u003cbr\u003e \u003cbr\u003eFor her estate vineyards, Laura describes her farming as “agro-ecology with minimal impact.” She works with techniques that nurture life in the soils that have been decimated by years of industrial agriculture, to create a healthy and thriving ecosystem for her old bush vines. All work is carried out manually, with some biodynamic preparations utilized.\u003cbr\u003e \u003cbr\u003eIn the winery, Laura’s winemaking is decidedly low tech and non-interventionist. She ferments with native yeasts and works with little sulfur. The wine is moved by gravity whenever possible, and the wines are not fined or filtered. Laura and Daterra’s over-arching philosophy: \u003cem\u003e“We seek for the future through agriculture, which means years of work in the vineyard…our grapes give good information, and let us know where the wine wants to go.\"\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGavela da Vila \u003c\/strong\u003e\u003cspan\u003eis comprised of 100% old vine Palomino organically farmed at a variety of elevations and expositions on sandy granite soils in the Val do Bibei. The grapes are hand-harvested, fermented in 1000L chestnut foudre with about 2 weeks of skin maceration and raised on the lees in the same vessel for 11 months. The wine is not clarified, cold stabilized or filtered, and only minimal SO2 added at bottling.\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41916618965144,"sku":null,"price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5583.heic?v=1660244683"},{"product_id":"bloomer-creek-vineyard-chardonnay-gruner-veltliner-co-fermented-skin-contact-2020","title":"Bloomer Creek Vineyard, Chardonnay Gruner Veltliner Co-Fermented Skin Contact 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Bloomer Creek Vineyard\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Finger Lakes, New York, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chardonnay, Gruner Veltliner\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBloomer Creek has two parcels of Gewürztraminer - Morehouse Road Vineyard with vines that are 26 years old and Auten Vineyard with 7-year-old vines. At harvest, winemakers do two passes. The first occurs early in the season and the grapes are picked for acidity. The second pass comes later when the grapes are riper. Both batches, the earlier picked and the later picked, spend time fermenting on the skins. There is  no set recipe as the eventual blend depends on the unique characteristics of every vintage. Grapes are spontaneously fermented on the skins generally for four and a half weeks Blended together, these fermentations offer a juicy core supported by earthy, dried citrus peel and tannin. Unfined and unfiltered, with minimal S02 only at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eChardonnay (60%) and Gruner Veltliner(40%), co-fermented until dry on skins for three weeks. Gruner Veltliner provides crisp acidity and an herbaceous note to the blend, complimenting the melon and tropical fruit quality of the Chardonnay. Another delicious orange wine from the Bloomers!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41956009607320,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5774.heic?v=1661457162"},{"product_id":"cozs-de-montexuntos-pop-2020","title":"COZs de Montexuntos, POP 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Da Cruz e Teles-COZs de Montexuntos\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Leiria, Portugal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Vital\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDa Cruz e Teles is a partnership between two of the most brilliant vignerons\/ winemakers from Portugal, Tiago Teles (Gilda, RAIZ) and Antonio Marques-da Cruz (Quinta da Serradinha).\u003c\/p\u003e\n\u003cp\u003eThe idea of working together started in 2015 when they approached the family of the late Jose Mendonça about working their vineyard in Figueira da Foz, a village north of Lisbon. This place was the main source of the grapes of Quinta dos Cozinheiros, the producer of a wine that became a reference point for the new generation of winemakers in Portugal, and which unfortunately came to an end with the tragic and untimely death of Mendonça. The vineyard, located just 5 miles from the Atlantic, proved ideal for the wines of Teles and Marques-da-Cruz. Its 50-year-old vines of Baga and slightly younger vines of Maria Gomes and Arinto are co-planted on clay-limestone soils and farmed organically. The proximity to the coast keeps the heat at bay and the grapes find great balance between ripeness and minerality.\u003c\/p\u003e\n\u003cp\u003eSpurred by the success of their first vineyard, Tiago and Antonio purchased a 2-hectare vineyard in the Serra de Montejunto, a mountain range also in the region of Lisbon. This 35 year-old vineyard is planted on clay-limestone soils with Vital, a white varietal. Here too the farming is organic. They are not stopping here and are in the process of acquiring another vineyard in Lisbon planted with old vines of Baga.\u003c\/p\u003e\n\u003cp\u003eWith the introduction of the PoP labels, Tiago and Antonio are making slightly softer wines, with the reds fermenting whole cluster and shorter macerations. Tiago describes their philosophy perfectly here:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Our objective with COZs is to make 'geographic wines' that express where they're from and age with dignity. We are not following trends, and don't want to make French, or Italian wines (however if pressed we'd say our wines are more of an Italian nature...)  That is why we don't do carbonic wines, for instance. Portugal is a beautiful country but it is not perfect. I think that showing who we are is a nice way of doing things.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"field field-name-field-cat-state-region field-type-taxonomy-term-reference field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field field-name-field-description field-type-text-long field-label-hidden\"\u003e\n\u003cdiv class=\"field-items\"\u003e\n\u003cdiv class=\"field-item even\"\u003e\n\u003cp\u003ePoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineayrd sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated\/fermented in 20hl (about 528 gallons) concrete tanks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41956471537816,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5781.heic?v=1661457244"},{"product_id":"barbichette-chette-baker-gewurtztraminer-seneca-lake-2020","title":"Barbichette, 'Chette Baker, Gewurtztraminer Seneca Lake 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Barbichette Wines\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Finger Lakes, New York\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Gewurtztraminer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOur skin contact gewurz' was hand-harvested in late september on a cool morning. It comes from organic vineyards on Seneca Lake’s east side. It spent a generous week on the skins before racking off to age further - the whole clusters were foot stomped and punched down occassionally throughout that time. The classic gewurz' notes of lychee and rose are there, but there’s a special category of magic that happens when this juice gets to extract more from the skins than it’s used to. While orange wine may not be everyone’s cup of tea, we are very proud of our first foray into maceration territory. Darjeeling (black) tea, apricot jam, with a subtle kiss of vanilla make this luscious elixir all the more luxe. Aged in 50\/50 old burgundy and stainless, blended shortly before bottling and bottled in April 2021 - drinking beautifully these days!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42035304497304,"sku":null,"price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_6185.heic?v=1663016625"},{"product_id":"copy-of-hors-champs-femme-soleil-cotes-catalanes-2022","title":"Le Raisin et L'Ange, \"Nedjma,\" 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowers: \u003cmeta charset=\"utf-8\"\u003eGilles Azzoni\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003cmeta charset=\"utf-8\"\u003eArdeche, Rhone\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003cmeta charset=\"utf-8\"\u003eChardonnay, Grenache Blanc, Sauvignon Blanc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e 1\/3 of the fruit macerates whole-bunch for 10 days in stainless steel while the remaining 2\/3 of the fruit gets a direct press.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42176641663128,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_6553.heic?v=1665084271"},{"product_id":"gioventu-falanghina-vino-bianco-orange","title":"Gioventu, Falanghina Vino Bianco Orange 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gioventu\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tuscany, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Falanghina\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eItaly is a region rife with history. Thousands of years’ worth of civilization, art, and culture have thrived in the diverse natural landscape. Tradition is important in this landscape, but so is the need to move forward into the future with energy and confidence. It is with this background and this intention that Michael Schmelzer created Gioventu Chianti and Falanghina, wines that are firmly set in the Italian tradition but in a style that evokes the intention of innovation that is apparent in all of his wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42210286436504,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_6660.heic?v=1665594540"},{"product_id":"beck-hartweg-tout-naturellement-macere-2018","title":"Beck-Hartweg, Tout Naturellement Macere 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Beck-Hartweg\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Alsace, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Multiple Grape Blend\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Skin Contact Orange, White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eI met Florian in 2017 at his family's ancient cellar in the middle of a medieval-looking town. A truly incredible place with foudre more than 200 years old, tools and trinkets that must have been older. Florien, on the other hand, was a young, enthusiastic, and incredibly sharp man who talked me through the history of this 11 generation production, while underplaying his own contribution to the tradition. He is something of an agricultural scholar whose prolific output is not limited to wine alone. You can see him on youtube explaining his vines and their cultivation\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.youtube.com\/channel\/UCKQMX-T8SIpvvVoNk_bHg7w\" target=\"_blank\"\u003ehere\u003c\/a\u003e. Of course you may know the wines already from Chambers Street Wines, where Eben has been directly importing the wines for years.\u003c\/p\u003e\n\u003cp class=\"\"\u003e“To guarantee the soil’s health, we maintain a diverse green cover. We let the wild plants grow in our vineyards, without mowing neither ploughing them. Then we push it down on the soil using a rolofaca. With this method, we create a natural mulching which will preserve some humidity and a cool temperature in our soils during the summer season. This mulch will then decompose an enrich our soils with humus. This humus is capital for the texture and fertility of the soil, helped by the fauna.”\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42236517515416,"sku":null,"price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_6765.heic?v=1666214315"},{"product_id":"furlani-altopiano-orange-2022","title":"Furlani Altopiano Orange 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Cantina Furlani\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Trentino-Alto-Adige, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Muller Thurgau\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTowering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the current custodian of his family plots high in the Dolomites; he is a fourth generation winemaker. After studying agronomy, not winemaking (he learned that from his father and grandfather) Matteo set his sights on working his land in the most natural of ways. Chemicals were never a part of what Matteo's predecessors used to tend the vines yet Matteo took an even more rigorous approach, incorporating biodynamic preparations and methodologies in the vineyards today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSoils are surface clay over schist and broken granite, known as sasso dolomitico, planted in several small parcels surrounding the village of Povo, directly above Trento. Vines are trained in the traditional 'pergola trentina' allowing for proper ventilation, drying and sun exposure. Local varieties are prized above all though there is a small planting of pinot noir and chardonnay used to make the \"metodo interrotto\" sparkling wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWines are fermented either in cement tanks or small glass demijohns with no temperature control, no yeast, no sulfur. To clarify the wines they are often racked into demijohns during the winter and placed outside in the snow allowing the wine to naturally settle. The \"Metodo Interrotto\" or Interrupted Method cuvee's essentially refer to an unfinished method champagnoise, bottle refermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis 100% Muller Thurgau spent 25 days on the skins, aged in stainless steel and more time on the lees until bottled. \u003cmeta charset=\"utf-8\"\u003eNotes of peach, lemon, rose petal, and lime on the palate. Perfectly paired with appetizers or as an aperitif!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42720359448728,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1161.heic?v=1688673763"},{"product_id":"agricola-vira-gibil-orange-blend-2021","title":"Agricola Vira, Gibil Orange Blend 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Agricola Vira\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sicily, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sauvignon Blanc, Chardonnay, Catarratto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSpread over a handful of hectares in the regional park “Parco delle Madonie” located in Northwest Sicily between the towns of Cefalu and Gratteri, Agricola Vira is an organic farm run by Vincenzo Rappa, producing very small quantity natural wines and olive oils. Within the more specific area that extends beyond the park – Contrada Suro – the vineyards and olive groves are beset amongst an otherwise lush Mediterranean coastal mountainside. The grapes are a mix of both young and old vine, and the varieties range from some native Sicilians like Cataratto \u0026amp; Nero D’Avola to the International like Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. 400m above sea level, the wines are cultivated in the vines according to the tenets of organic viticulture while in the cellar a strict regimen of low intervention is followed, most years operating zero-zero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eA blend of Catarratto (providing rich texture and a savory, salty backbone) Chardonnay and Sauvignon Blanc (adding nuttiness plus notes of pear, lychee and apple) from organically farmed vines in Sicily’s Madonie Park. The grapes are hand-harvested, fermented with wild yeasts and macerated with the skins for a couple of hours. Bottled unfined, unfiltered with a touch of SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42720380846232,"sku":"","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1162.heic?v=1688673709"},{"product_id":"kabaj-san-lurinz-corvus-pet-nat-2021","title":"Kabaj, San Lurinz \"Corvus\" Pet Nat 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Kabaj\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Goriska Brda,Slovenia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pinot Noir, Merlot\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling, Pet-Nat\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42736676503704,"sku":"","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1398.heic?v=1689804348"},{"product_id":"kabaj-sivi-pinot-2018","title":"Kabaj, Sivi Pinot Gris 2018","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Kabaj\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Goriska Brda,Slovenia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pinot Gris\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42736676831384,"sku":"","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1397.heic?v=1689804684"},{"product_id":"gotsa-tsitska-tsolikouri-2020","title":"Gotsa, Tsitska Tsolikouri 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Gotsa\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Kartli, Georgia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tsitska, Tsolikouri\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42736681255064,"sku":"","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1403.heic?v=1689803253"},{"product_id":"lestignac-michel-michel-orange-vdf","title":"Lestignac \"Michel-Michel\" Orange VDF 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Chateau Lestignac\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Southwest, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sauvignon Blanc, Sauvignon Gris, Muscadelle\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic, Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eChâteau Lestignac is managed by Camille \u0026amp; Mathias Marquet, a young couple who inherited the family farm in 2008. The farm originally included 17 hectares of vinifera vines, but the Marquets pared the vineyard down to the best sites and introduced a diverse garden and livestock into the mix to develop a true polyculture to complement their conscientious, organic farming style. 2009 was their first vintage under the banner of Lestignac and the couple began to introduce biodynamic farming in 2011. In addition to the vineyard, the farm is home to over 200 fruit trees, 80 chickens, and 20 sheep.\u003cbr data-mce-fragment=\"1\"\u003eHalf of the vineyards are on a gentle north-facing slope of limestone with the other half on a plateau of blue clay. The Marquets rely on horses to work all parcels instead of tractors or other machines and increasingly use biodynamic preparations—including nettle, comfrey, yarrow and wicker—to eliminate the use of sulfur and copper treatments over time. The majority of the vines are 40- to 60-years old, with selective replanting. The new vines are goblet pruned, which is unique in Bergerac, to provide more protection from the sun and foster a higher, natural acidity to ensure a fresher style of wine. Fermentation is always spontaneous with indigenous yeasts and nothing else is added with the exception of a touch of sulfites at bottling. In 2017 the Marquets started a negoce brand, “Hors Les Murs,” and a project is in the works to start making ciders from the apples and pears grown on the property.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42736685088920,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1406.heic?v=1689805125"},{"product_id":"dirler-cade-aromate-orange","title":"Dirler-Cade \"Aromate\" Orange 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Dirler-Cade\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Alsace\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Muscat, Gewurtztraminer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42736689381528,"sku":"","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1399.heic?v=1689802527"},{"product_id":"bloomer-creek-pet-nat-skin-fermented-2021","title":"Bloomer Creek, Pet-Nat \"Skin-Fermented\" 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Bloomer Creek Vineyard\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Finger Lakes, New York, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Riesling\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling, Skin-Contact Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42745483165848,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1524.heic?v=1690407483"},{"product_id":"pielihueso-naranjo-2022","title":"Pielihueso, Naranjo, Los Chacayes 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Pielihueso\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Uco Valley, Mendoza, Argentina\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chardonnay, Sauvignon Blanc, Torrontes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42745492242584,"sku":"","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1519.heic?v=1690407691"},{"product_id":"dear-native-grapes-best-summer-ever-2023","title":"Dear Native Grapes, \"Best Summer Ever\" 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Dear Native Grapes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Catskills, New York, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Delaware\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling, Pet-Nat, Skin-Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42757034377368,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1911.heic?v=1692217372"},{"product_id":"domaine-de-l-epeire-neige-au-soleil-cotes-catalanes-white-2022","title":"Domaine de l`Epeire, \"Neige au Soleil\" Cotes Catalanes 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Domaine de l`Epeire\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Catalanes, Roussillon, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Grenache Gris\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWinemaker Philippe Petit is a native son of the French Catalan country, and the remarkable village of Calce in particular. For the past 25 years, Philippe has worked the vineyards of Calce. He comes from four generations of winemakers. Working for a major co-op, Philippe knows this unique place as well as anyone, and brings to it his own spirit of viticultural ingenuity and curiosity. He's responsible for bringing natural practices to countless vineyards, utilizing the biodynamic method, and relying on a keen understanding of the variegated soil types that make Calce what it is.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42764267585688,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1797.heic?v=1691620185"},{"product_id":"the-marigny-mixed-emotions","title":"The Marigny, Mixed Emotions 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The Reginald Parish\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Willamette Valley, Oregon, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pinot Noir, Pinot Gris\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750 ml\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAndrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low-intervention wines from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented with native yeasts and minimal intervention in the winery. The name of the winery is an amalgamation on his middle name, Reginald, and his neighborhood growing up in New Orleans, St Tammany Parish. \u003c\/p\u003e\n\u003cp\u003eWinemakers’note: “Something special for the 2022 vintage that we’re trying out. A bit of every Marigny wine, blended together to create something new, yet familiar. A Modern Table Wine, if you will.” \u003c\/p\u003e\n\u003cp\u003e Blend of Marigny’s 2022 Carbonic Noir, Carbonic Gris, Pinot Noir Rosé, Direct Press Pinot Gris wines.\u003c\/p\u003e\n\u003cp\u003e“Kinda red, a bit rosé, a touch of skin contact, with the brightness of direct-press Pinot Gris. Serve it at room temp, chill it or live dangerously and put it on ice. It’s all the feels for every occasion.”\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42764290916504,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1793.heic?v=1691620394"},{"product_id":"2naturkinder-fledermaus-weiss","title":"2Naturkinder Fledermaus Weiss 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: 2Naturkinder\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Franken, Germany\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: \u003cmeta charset=\"utf-8\"\u003eMuller-Thurgau, Silvaner\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMichael and Melanie on this wine’s story: “In 2014, we took over a Müller-Thurgau-vineyard from a colleague. There is a neat cottage in the middle of it which just looked like a perfect home for bats. Together with local bat hero Christian Söder, we developed the idea of a cycle: we get guano from local bat colonies – a wonderful fertilizer. In the vineyard, we have several bat boxes installed to offer opportunities for those lovely animals to hang out. In return, we give a share of the revenue back to the bats via the Landesbund für Vogelschutz. The bat (Fledermaus in German) on the label is the grey long-eared bat which has become very rare in our area. It’s also incredibly cute and we want to help it stay around.”\u003c\/p\u003e\n\u003cp\u003eVineyard: Shell limestone. The grapes come from 2NK’s own biodynamic vineyard in Repperndorf; in difficult years, they add some grapes from their friend, biodynamic grower Christian Deppisch whose Theilheim vineyards have the same soil.\u003c\/p\u003e\n\u003cp\u003eManual harvest. The Müller-Thurgau was stomped, pressed and fermented \u0026amp; aged in stainless steel, the Silvaner was destemmed, crushed and pressed the next day before fermenting and aging in big oak until the following August. No fining, no filter, no sulfur addition.\u003c\/p\u003e\n\u003cp\u003eThis wine is pure and juicy! Floral with hints of stones.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42764296683672,"sku":null,"price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1792.heic?v=1691620155"},{"product_id":"lammidia-frekt-abruzzo-white-2021","title":"Lammidia, 'Frekt' Abruzzo White 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Lammidia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Abruzzo, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pecorino\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e750ml bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the Winemakers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur wines are made simply by spontaneously fermented grapes. We don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.\u003c\/p\u003e\n\u003cp\u003eWe’re in a process of constant research, taking inspiration from many winemakers that we’ve met on our journey and with whom we continue to have a dialog about how to cultive, ferment, conserve and age wines. They are a source through which we synthesize our experience, which is in constant evolution.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42776271192216,"sku":"","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1910.heic?v=1692217330"},{"product_id":"kiki-juan-orange-2022","title":"Kiki \u0026 Juan, Orange 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Kiki \u0026amp; Juan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Valencia, Spain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Macabeo, Sauvignon Blanc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, Vegan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Skin Contact, Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eKiki \u0026amp; Juan is the new Spanish project from John “Juan” House (of Ovum fame) and his business partner Kerin “Kiki” Auth Bembry. They met on a bus in Spain in 2011 and formed an instant connection that is expressed in these joyful wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrange comes from 40 year old vines in \u003cmeta charset=\"utf-8\"\u003eUtiel-Requena, Valencia.  Macerated for 24 days, aged sur lie in stainless steel.  Bottled unfined, unfiltered and low sulfur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42813267738776,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_2359.heic?v=1694724325"},{"product_id":"frug-orange-2022","title":"Frug, Orange 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Frug\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Burgenland, Austria\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: 70% Gruner Veltliner, 30% Roter Traminer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 1L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The Josef and Pia Wurzinger winery lies in the south-eastern part of Burgenland, almost at the border with Hungary, and was established by the current owner’s grandfather. Josef took it over from his parents in 1991, gradually changing the vineyard management to organic before obtaining the certification in 2014. “Making the shift happen over many years was particularly important to us since we wanted to give our vines time to adapt and maintain the quality and fruitiness of our wines,” as Josef explains why the switch took some time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery focuses on typical Austrian grapes – Gruner Veltliner, a traditional variety that has become almost synonymous with Austrian white wine, present in the country since some time around 1550 and nowadays its most widely planted grape; and Zweigelt for the rosé and red, a (relatively) new but similarly Austria-typical cross of St. Laurent and Blaufrankisch, bred by a local viticulturalist of the same name in 1922. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Frug comes from a 1960s dance, which is very shake-your-hips and vibrant like the wine itself, fitting also with the colorful label designed by our Jenny Lefcourt’s brother in cooperation and her husband. It was coined by Toni Silver, an artist and Austrian wine promoter who also connected us with the winery: “My brain always bounces around from the present back to the mid-20th century, as I am a retro kind of gal, so I just started thinking of party-drinking-dancing and started to remember some of the crazy 60’s dances – the Twist, Mashed Potato, the Frug!” Well, there you go: we bet this Austrian liter trio will make you dance as well.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42819879174296,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_2416.heic?v=1695246152"},{"product_id":"ocho-how-do-u-feel-chinuri-2021","title":"Ocho, How do u feel? Chinuri 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Ocho Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Kartli, Georgia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Chinuri\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin- Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTwo wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine is made in a kvevri according to the ancient Georgian traditional method, with wild yeasts and free from any additives. It is made from Chinuri white grape grown in the village of Plevi. Chinuri is one of the famous variety of Kartli and it symbolizes this region. this wine spent 1 months ageing on skin and from here we got golden-amber colored light wine. Yellow fruit and green tea notes provide the wine with interesting nuances. Pleasant acidity and light tannins make the wine special. Suggested cuisine: Salads, fish, seafood, and soft cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42819894411416,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_2420.heic?v=1695313865"},{"product_id":"ocho-why-ru-here-rkatsiteli-2021","title":"Ocho, Why ru here? Rkatsiteli 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Ocho Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Kartli, Georgia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Rkatsiteli\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin- Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eTwo wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42819894935704,"sku":"","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_2421.heic?v=1695313881"},{"product_id":"hubert-et-heidi-hausherr-les-copines-des-copains","title":"Hubert et Heidi Hausherr, Les Copines des Copains 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hubert et Heidi Hausherr\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Alsace, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: Riesling, Pinot Gris, Pinto Blanc, Gewurztraminer \u0026amp; Pinot Noir\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture:  Biodynamic \u0026amp; \u003cmeta charset=\"utf-8\"\u003eCertified Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Orange Wine, Skin Contact\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eml bottle\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHubert and Heidi Hausherr live and work in the picturesque village of Eguisheim in Alsace, France. 40 years ago, Hubert helped his father plant their family’s 3.9 hectares of vineyards on the sloped foothills of the Vosges Mountains. Since Hubert took over all of the vineyards have been converted to organic or biodynamic agriculture. They make wines without additives, completely by hand, except for the help of their trusty horses Skippy and Douce. These wines are pure expressions of Alsatian terroir. Elegant, and generous, but a little rough around the edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape maceration on skins for 25 days, spontaneous fermentation in steel tank, aging 6 months in steel tanks. zero\/zero. a deliciously fun, and crowd-pleasing skin-contact wine.\u003c\/span\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42828943982744,"sku":null,"price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_2481.heic?v=1695844583"},{"product_id":"aransat-orange","title":"Borgo Savaian, \"Aransat\" Orange 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Borgo Savaian\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eFriuli-Venezia Giulia, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: Pinot Grigio \u0026amp; Sauvignon Blanc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable \u0026amp; Practicing Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn extremely savory, and nutty bottling from this Friulian producer. From the Italian side of the Slovenian border, Nicola Biasi blends Pinot Grigio and Sauvignon Blanc after 90 days of skin contact for this wild, affordable orange wine. Not at all fruity, this wine exhibits notes of bruised peach, tea, and cashews. Sustainably farmed and practicing organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42984870641816,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/ScreenShot2023-11-08at3.35.48PM.png?v=1699475769"},{"product_id":"dear-native-grapes-cayuga-white-finger-lakes-2022","title":"Dear Native Grapes, 'Cayuga White' Finger Lakes 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Dear Native Grapes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Catskills, New York, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Cayuga\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43021811253400,"sku":"","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_3319.heic?v=1700250477"},{"product_id":"familie-bauer-hollotrio-gruner-veltliner","title":"Familie Bauer \"Hollotrio\" Gruner Veltliner 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Familie Bauer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Wagram, Austria\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gruner Veltliner\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Skin-Contact Orange, White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHollotrio is a modern rendition of Austria’s most classic varietal. Weingut Familie Bauer farms biodynamically and vinifies this wine naturally.   Hand-harvested, hand-sorted then de-stemmed before macerating 80% of the wine on the skins for 5 hours, and 20% of the grapes undergo maceration with the skins for 3 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43046898860184,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/ScreenShot2023-12-09at1.54.02PM.png?v=1702148056"},{"product_id":"tinto-amorio-monje-2023","title":"Tinto Amorio 'Monje Skin-Contact' 2023","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Tinto Amorio\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Healdsburg, California, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: 53% French Colombard, 32% Gerwurztraminer, 10% Zinfandel, 5% Albarino\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Skin-Contact, Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounder Anish Patel endured a near-fatal car accident and decided to rethink his career path. While Patel at one point considered becoming a monk, half a year of introspection helped pushed him to take his talents to California, translating the learnings from his previous career into building a natural wine label in California. Seems like that was a good choice, because now the brand’s wines are a huge hit.\u003cbr\u003e\u003cbr\u003eThe brand prides itself on using organic grapes, utilizes minimal sulfites in the winemaking process (opting for 35 ppm—or less—as opposed to the 50+ ppm found in conventional wines), and keeping things vegan by eschewing animal byproduct-based fining agents. This winery only employs friends and family and donates 5% of its proceeds to California food banks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43645859463320,"sku":"","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5080.heic?v=1711047603"},{"product_id":"mae-son-vino-orange-2022","title":"Mae Son Orange 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Mae Son Vino by Matteo Furlani and Claudio Coronato\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Trentino-Alto Adige, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Müller-Thurgau\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Skin-Contact, Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2022, third-generation winemaker Matteo Furlani began a new project in addition to his label Cantina Furlani: after years of selling grapes from a 6 hectare plot, he began searching for a way to bottle them for his own wines for the first time — and now is launching a new label, Mae Son, in collaboration with export manager Claudio Coronato and Jenny and Francois Selections. The label is a tribute to the importance of family and family work, as well as the careful craftsmanship of their wines. The name is a playful nod to the beginning of each family member’s name: M for Matteo, A for his wife, Annalisa, and their daughter, Alessia, and E for their son Edoardo. The pronunciation further sheds light on the intimate story behind the label: in English, it’s pronounced “my son,” while in French, it can be read as “maison,” meaning “my home.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatteo works predominantly with local grapes, ranging from Pavana and Negrara to more well-known varietals such as Muller Thurgau and Pinot Noir. All grapes are hand-harvested, as necessitated by the steep slopes of the limestone and clay vineyards that dot the small village of Povo, which can reach up to 720 meters. Fermentation is entirely natural with indigenous yeasts and without temperature control, and wines are aged in stainless steel tanks or 20-year-old barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyard:  Calcareous soil with clay and porphyry content, medium textured, located 300-720m above sea level — the grapes benefit from fresh Northern winds and the famous Ora del Garda winds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaking of: The grapes are hand-harvested at the start of September, then destemmed by hand. They undergo a long period of skin contact for 20-25 days, after which they are left to spontaneously ferment in open-top steel vats. The wine then ages in stainless steel until April. Unfined, unfiltered, no added SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePersonality: a dreamy aperitivo wine to share with friends! Amber-tinged with golden hues. The aromatic bouquet is bursting with fresh apples and citrus notes of lime and grapefruit, with decisive minerality running through it. Pairs perfectly with all sorts of summery dishes, from vegetable-focused small plates to fresh fish\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43645937418392,"sku":"","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5079.heic?v=1711048682"},{"product_id":"cirelli-orange-abruzzo-white-nv","title":"Cirelli, Orange NV","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Azienda Agricola Cirelli\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Abruzzo, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Trebbiano\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact Orange Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e750ml bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Winemaker:\u003c\/p\u003e\n\u003cp\u003e\"I’ve been fortunate enough to grow up in a well off family which allow me to spent a fantastic and dispassionate childhood and to study in the most prestigious schools in European Union; My grandparents and my parents spent all their entire life on bettering their social, cultural, economic status of the family, cutting all the links with their origin: the soil. Once I got my BA I decided to invest my little money on a farm in Abruzzo, the so-called green region of Europe.\u003c\/p\u003e\n\u003cp\u003eSince 2003 I have been trying to reestablish a link between myself and the origin of my family because I am more than convinced of the goodness of the values within farming. In fact, there is a phrase that I love (I don’t remember the author): “the farmer is the closest man to God”. This is not to say that I feel close to God, but I would like my children to grow up with a better understanding of the moral values of the soil. That’s all.\"\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43809076871320,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5221.heic?v=1712184266"},{"product_id":"encavale-who-goes-there-skin-contact-2022","title":"En Cavale, 'Who Goes There?' Skin-Contact 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e En Cavale \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Etna, California, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Sauvignon Blanc, Verdelho, Albariño and Fiano\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEn Cavale is a collaboration between our good friends and colleagues (and also both at one point our entire Bay Area sales operation), Wolfgang Weber and Chad Hinds (Iruai). Their idea was to team up and make soulful, yet accessible expressions of old-school Californian wine with a hat tip to many of their favorite wines from France and Italy. All of the fruit is sourced from organically-farmed vineyards and extreme care is practiced in the cellar with native yeasts carrying out fermentations, sulfur additions kept to a minimum (if any are made at all), and no filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA blend of Sauvignon Blanc, Verdelho, Albariño and Fiano, all fermented on their skins for about three to four weeks. Sauv Blanc is all from Contra Costa County, and aside from about 4 weeks skin contact during fermentation, it sees elevage in acacia barrels (new - 6 years old). Verdelho goes into used french oak after 3-4 weeks on the skins; Albarino and Fiano were cofermented and pressed off into tank (plastic) after 3-4 weeks on the skins. Blended around late February 2023, and settled in tank and neutral french barrel for a few weeks; bottled in April and then a second bottling in July.​\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44059250032792,"sku":"","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5463.heic?v=1713384386"}],"url":"https:\/\/cellardoorwinesny.com\/collections\/orange-wine.oembed?page=5","provider":"Cellar Door Wines \u0026 Spirits","version":"1.0","type":"link"}