{"title":"Staff Favorites","description":"\u003cp\u003eCheck out what we would drink again, and again, and again!\u003c\/p\u003e","products":[{"product_id":"forthave-spirits-marseille-amaro","title":"Forthave Spirits, Amaro MARSEILLE","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Forthave Spirits\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Brooklyn, New York\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Spirit, Bitter\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sqs-slice yui3-widget sqs-slice-body sqs-slice-body-content\" data-slice-type=\"body\" data-slice-id=\"5848346fbe65942448e413b1\" id=\"yui_3_17_2_1_1660517570010_347\"\u003e\n\u003cp class=\"\"\u003eAs legend has it, while the plague ravaged Europe in the 15th Century, a botanist named Richard Forthave created a popular herbal tonic as protection. \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMARSEILLE is based on the secret recipe of four medieval thieves. They were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41900626182296,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5508.heic?v=1659647698"},{"product_id":"forthave-spirits-red-aperitivo","title":"Forthave Spirits, Aperitivo RED","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Forthave Spirits\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Brooklyn, New York\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterials: 13 botanicals\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Spirit, Bitter\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAs legend has it, while the plague ravaged Europe in the 15th Century, a botanist named Richard Forthave created a popular herbal tonic as protection. \u003c\/p\u003e\n\u003cp class=\"\"\u003eAt Forthave Spirits, we believe in crafting spirits that are natural and delicious. We look towards history for inspiration for every one of our botanical spirits and approach every aspect of our production and supply chain with care.  \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":41900631097496,"sku":null,"price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/products\/IMG_5507.heic?v=1659647666"},{"product_id":"erstwhile-mezcal-madre-cuishe-2021","title":"Erstwhile Mezcal Madre Cuishe 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Erstwhile\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Oaxaca, Mexico\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterials:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Agave\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Spirit, Mezcal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e750 ml bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eErstwhile is a boutique importer of mezcal and agave spirits based in Brooklyn, New York.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eErstwhile’s mission: advocate for small, independent, family-owned producers who lack representation outside their local communities in Mexico; and bring their extraordinary agave spirits to mezcal enthusiasts like ourselves in international markets for the first time.  \"\u003cmeta charset=\"utf-8\"\u003eWe seek out small producers who are interested in exporting out of Mexico, but do not have the means to do so on their own.  We believe in empowering producers to own as much of their export process as possible, be it using their own bottling facility or hiring their own workers.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Meet the master distillers who craft Erstwhile’s award-winning Espadín, named a \u003ca href=\"https:\/\/253qv1sx4ey389p9wtpp9sj0-wpengine.netdna-ssl.com\/wp-content\/uploads\/2019\/12\/Wine_Enthusiast_Top_100_Spirits_2019.pdf\"\u003eTop 100 Spirits of 2019\u003c\/a\u003e by \u003cem\u003eWine Enthusiast\u003c\/em\u003e and BEST IN CLASS gold medal winner in the agave spirits category at \u003ca href=\"https:\/\/www.craftspiritsberlin.de\/en\/awards\/results-2023\/\"\u003eCraft Spirits Berlin Awards 2023\u003c\/a\u003e – Europe’s largest competition dedicated to handcrafted spirits.\u003c\/p\u003e\n\u003cp\u003eMeet Silverio García Luis and Epifania Gómez Mejía, the third generation of mezcal producers in the García family from Rancho Blanco Güilá, Oaxaca.\u003c\/p\u003e\n\u003cp\u003eFans of Erstwhile Espadín Mezcal, we are so excited for you to try the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.erstwhilemezcal.com\/product\/madre-cuishe-ancestral\/\"\u003eMadrecuishe\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.erstwhilemezcal.com\/product\/tepeztate-ancestral\/\"\u003eTepeztate\u003c\/a\u003e, two limited releases that rescue a García family tradition that had been forgotten for over forty years.  Silverio and Epifania made these two batches exclusively for Erstwhile's 2021 Ancestral Limited Edition lineup.\u003c\/p\u003e\n\u003cp\u003eEpifania did not grow up in a mezcal family, but learned the ropes and became a master distiller in her own right.  In 2020, the Mezcal Regulatory Council in Mexico (\u003cem\u003eConsejo Regulador del Mezcal\u003c\/em\u003e) honored and spotlighted Epifania as a Woman in Mezcal.  \u003ca href=\"https:\/\/www.erstwhilemezcal.com\/wp-content\/uploads\/2020\/06\/January-2020-Magazine_El_Mezcal_Eng.pdf\"\u003eClick here\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto read the English version (on pages 14-15) and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.erstwhilemezcal.com\/wp-content\/uploads\/2020\/10\/January-2020-CRM-article-on-Epifania-Go%CC%81mez.pdf\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor the Spanish version of the Mezcal Regulatory Council's homage to Epifania as a Woman in Mezcal. \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.erstwhilemezcal.com\/wp-content\/uploads\/2020\/10\/January-2020-CRM-article-on-Epifania-Go%CC%81mez.pdf\"\u003eLéelo en español aquí\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe legacy and craft of artisanal mezcal production have deep roots in te García family. Silverio and Epifania learned the craft from Silverio's father, renowned master\u003cspan\u003e \u003c\/span\u003e\u003cem\u003emezcalero\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eLorenzo Antonio García (or Don Lencho, as his family likes to call him).\u003c\/p\u003e\n\u003cp\u003eIn February 2016, The Mezcal Regulatory Council (CRM) in Mexico recognized Don Lencho as a Cultural Treasure of Mezcal, a remarkable and rare honor reserved for the few master mezcaleros who are known for excellent mezcal and have preserved the virtuosity of artisanal mezcal production for at least 60 years.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42754588803224,"sku":"","price":93.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1655.heic?v=1691087334"},{"product_id":"gilvesy-st-george-2020","title":"Gilvesy, 'St. George' Badacsony Cuvee 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gilvesy Winery\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mount Saint George, Badacsony, Hungary\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Furmint, Rhine Riesling, Olaszrizling\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e750ml bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRobert Gilvesy makes wine from vineyards on Mount Saint George (Szent György-Hegy), an ancient and little known volcanic butte in Europe’s Pannon basin in Western Hungary that is part of the Badacsony appellation.  While the volcanoes in the region have been active for eight million years, wine cultivation began when the Romans occupied Pannonia.  Mount Saint George terroir is volcanic, naturally, with eroded basalt and tuff integrated in Pannon loess, sand or clay.  The area used to be part of the prehistoric Pannon sea, which explains its volcanic nature but also the sub-mediterranean climate and sedimentary base strata.  Gilvesy’s 10 hectares are planted to Riesling, Furmint, Olaszrizling and Sauvignon Blanc.  Many of the vines were planted in the socialist ‘70s and have been reinvigorated since that time.  Gilvesy has also done a fair amount of replanting since he began the project in 2012 and those vineyards are now coming into maturity.\u003cbr\u003e\u003cbr\u003eGilvesy is of Hungarian parentage, born in Ontario.  After a time as an architect in Paris, he moved to Hungary in the ‘90s, shortly after the fall of the Berlin Wall.  He was able to take over a cellar that had originally been built in 1680 by the Lengyel family, which he renovated.  The organic conversion process was completed by 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrganically cultivated furmint, rhine riesling and olaszrizling. Fermented in tanks and 500 litre Hungarian barrels. Pear, apple, lemon and a long mineral finish. Round and cheerful, just like an early autumn day on the mountain.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42776288231576,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1908.heic?v=1692216221"},{"product_id":"il-cancelliere-taurasi-nero-ne-2016","title":"Il Cancelliere, Nero Nè Taurasi 2016","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Il Cancelliere\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Campania, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: Aglianico\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic, Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eml bottle\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIl Cancelliere is a wine company situated in the heart of Montemarano, in a zone particularly suted for the Taurasi production. The company was founded from Soccorso Romano, which has the same nickname, and it is family conducted. It was born from the desire to increase the value of our earth fruits and our work making discorvery ancient paesant traditions. The cellar is situated in the old homestead of Romano family and is surrounded by the vineyards which is used to produce our prestigious Aglianico. The processing of vineyards is done using Soccorso’s and his wife experience and from the agronomic knowledge of their son Enrico. The vinification process is based on the paesant art of making wine that Soccorso has learnt form his father and in collaboration with the oenologist Antonio di Gruttola. In the cellar is mostly utilised “used wood” to exalt the perfumes and the aromas characterise grapes of this specific territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDestemming, alcohol fermentation, maceration of about 30 days at room temperature, pneumatic press. Aging in steel for 6 months on the lees, depending on the vintage, then 24 months in Slavonian wood 35\/50 hl and then least 24 months in bottle. No filtration, no clarification and no stabilization no sulphites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":42828918816920,"sku":null,"price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_2477.heic?v=1695845857"},{"product_id":"bodegas-y-vinedos-raul-perez-ultreia-saint-jacques-bierzo-2021","title":"Bodegas y Viñedos Raúl Pérez, 'Ultreia St Jacques' Bierzo Tinto 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bodegas y Viñedos Raúl Pérez\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eCastilla y León, Spain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mencia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750 ml\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRaúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFloral, spicy aromas with hints of underbrush and crushed blackberry and boysenberry. Serious \u0026amp; restrained yet also juicy and easy to drink with great vibrancy and length on the palate. Medium bodied, hints of herbs, lavender, coffee bean, and tomato leaf, loamy earth, light tannins, stone \u0026amp; tar. A savory red for fans of volcanic, mineral-driven wines from Mt Etna or a unique alternative to Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43031567728792,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_3454.heic?v=1701036686"},{"product_id":"dehours-et-fils-champagne-oeil-de-perdrix","title":"Dehours et Fils, Champagne Oeil de Perdrix NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Dehours et Fils\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Champagne, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrapes: \u003cmeta charset=\"utf-8\"\u003e83% Meunier, 17% Chardonnay\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling, Rose\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDomaine Dehours was founded by Jérôme's grandfather, Ludovic, in 1930 and was among the first independent growers. Jérôme’s father Robert continued the legacy but sadly passed away when Jérôme was too young to take over the family business. Unfortunately, a financial group with no passion for quality took control of the vineyards, but, in 1996, with the help of his brother-in-law, Jérôme bought the Domaine back.  Inspired by the legendary Anselme Selosse, the godfather of Champagne’s organic, low-intervention movement, he immediately converted to organics.  And, like Selosse, Jérôme is dedicated to maximizing the characteristics of each individual vineyard, unusual in a region known for blending.\u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eSo, while he makes 6,500 cases per year (tiny to begin with), this is split into 12 different cuvées.  Crazy, from a business point of view, but lucky for us drinkers, as it allows him to focus on (and us to experience) the unique terroir of each.   Like this racy rosé that shimmers in the glass with salmon highlights, the beautiful rose-gold hue coming from a few hours of skin maceration.  Called \u003c\/span\u003e\u003cspan\u003esaignée, \u003c\/span\u003e\u003cspan\u003ethis practice is common in Provence but rare in Champagne, where most producers blend a still white wine with a still red to create rosé Champagne.  The skin maceration gives the Œil de Perdrix more structure and intensity in a sleek, mineral-driven package. No sweet or bubble-gum flavors here, it is savory and herbal, with dried orange peel, citrus and red berries.  Sort of an ‘un-rosé’ rosé Champagne. Pretty fabulous all around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43057792188568,"sku":"","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_3535.heic?v=1701458759"},{"product_id":"copy-of-filipa-pato-brut-nature-blancs-de-blanc-3b-nv","title":"Filipa Pato, \"3B\" Beiras Brut Rose","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filipa Pato \u0026amp; William Wouters\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bairrada, Portugal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 80% Baga, 20% Bical\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling, Rose\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e75cl bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003ePassion for the traditional indigenous grape varietals of Bairrada led Filipa Pato to start her own project in 2001. She works a total of 12 hectares of vineyards scattered in various plots throughout the Bairrada appellation of Portugal. Utilizing biodynamic farming practices and minimal-intervention winemaking, Filipa and her husband, Belgian sommelier and restaurateur William Wouters, produce \u003cem\u003evinhos autênticos sem maquilagem\u003c\/em\u003e – ‘Authentic Wines Without Makeup.’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of 80% \u003c\/span\u003e\u003cb\u003eB\u003c\/b\u003e\u003cspan\u003eaga and 20% \u003c\/span\u003e\u003cb\u003eB\u003c\/b\u003e\u003cspan\u003eical harvested early from assorted vineyards in \u003c\/span\u003e\u003cb\u003eB\u003c\/b\u003e\u003cspan\u003eairrada (the three “Bs” of the title). Primary fermentation with indigenous yeasts; base wine is unfined and unfiltered. Secondary fermentation via traditional method in bottle followed by nine months’ aging sur lies before disgorgement. No dosage.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43066678182040,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/ScreenShot2023-12-09at1.46.42PM.png?v=1702147620"},{"product_id":"azelia-barolo-2019","title":"Azelia Barolo 2019","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Azelia \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Barolo, Piedmont, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: \u003cmeta charset=\"utf-8\"\u003e100% Nebbiolo \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAzelia's \"normale\" Barolo is a blend of fruit from Castiglione and Serralunga. Although Azelia is often associated with a more modern style, this wine actually undergoes an extensive maceration (+50 days!) and is aged entirely in large casks rather than barriques. The result is a wine of remarkable depth and purity for the price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom Decanter:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"From 5.5 hectares in Castiglione Falletto, including a selection from Bricco Voghera – from which Luigi and Lorenzo Scavino usually pick the grapes for their Riserva. Here is a Barolo full of details: intense sweet violet and cinnamon aromas with smoky minerality, pomegranate and red currants. The freshness on the nose is allied to a lot of sucrosity on the palate, with lifted acidity and firm, dusty and even slightly rustic tannins. Good concentration for a village Barolo, and one of the greatest price-quality ratios.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43084788596888,"sku":"","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_3738.heic?v=1702498172"},{"product_id":"strickland-hollow-gin","title":"Strickland Hollow Gin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Strickland Hollow Distillery\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e New York, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterials: New York Maple\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Spirit, Gin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43100907929752,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_3942.heic?v=1703881728"},{"product_id":"filipa-pato-dinamica-bairrada-tinto-2022","title":"Filipa Pato, 'Dinamica' Bairrada Tinto 2023","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Filipa Pato\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Beiras, Portugal\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Baga\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFilipa Pato: winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)\u003c\/p\u003e\n\u003cp\u003eWilliams Wouters: chef sommelier\/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium, William is a champion sommelier and former head chef to the Belgian national soccer team on the 2014 FIFA World Cup Brazil and 2016 UEFA European Cup France tours. \u003c\/p\u003e\n\u003cp\u003eTogether, they are Filipa Pato \u0026amp; William Wouters. Their philosophy is simple: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only: in their hands, biodynamically-farmed Baga, Bical, Arinto, Cercial and Maria Gomes produce soulful wines from vineyards with ideal soils, microclimates and aspects for growing exquisite wine grapes. \u003c\/p\u003e\n\u003cp\u003eIn the cellar they gently handle the grapes, practicing minimal intervention guarded by strict monitoring of the wine to allow the grapes to express themselves fully. The ultimate outcome? The creation of terroir-driven wines through the uniting of knowledge, art, and nature. \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43584249790616,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5007.heic?v=1710527315"},{"product_id":"domaine-goepp-la-farouche-2022","title":"Domaine Goepp, 'La Farouche' 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Domaine Goepp \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Alsace, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Pinot Noir\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e8 day carbonic maceration, 7 month again in oak foudre, zero\/zero\u003c\/p\u003e\n\u003cp\u003eThe Goepp family Vineyard was founded in 1950. The brothers Clement and Sylvain have recently taken over the estate with a goal to preserve the family heritage while transitioning to organic agriculture (they have been fully certified since 2020).\u003c\/p\u003e\n\u003cp\u003eDomaine Goepp’s vineyards span across three municipalities in Alsace at the foot of Mont Sainte-Odile: Barr, Bernardswiller and Heiligenstein. Their vineyards include some truly beautiful grand cru plots, which seem to glisten in the sun as you view them across the horizon.The large mosaic of Alsatian grape varietals are represented on the domain: Riesling, Pinot Gris, Muscat, Pinot Noir, Klevener de Heiligenstein are meticulously. The vines are all between 30 and 60 years old and the soil consists of clay limestone and are all harvested by hand to avoid damaging the grapes during harvest.   The Goepp brothers eschew all additives in order to preserve the purity of the grapes. The wines are aged for several months, in tank or barrel depending on the different blends. Their cellar is a blend of tradition and modernity which is reflected in their wines: shiny stainless steel tanks sit next to ornately engraved traditional foudres, some dating back a hundred years. The brothers are part of a growing movement in Alsace to preserve traditions and terroir, and to do it naturally. The future of Alsatian wine is bright, and the Goepp brothers are at the forefront.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43808705020056,"sku":"","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5223.heic?v=1712184512"},{"product_id":"fabien-jouves-haut-berba-vdf-white-2021","title":"Fabien Jouves, 'Haut Berba' VDF White 2021","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fabien Jouves\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Southwest, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gros Manseng, Petit Manseng\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBorn into a long line of winemakers, Fabien Jouves once sought to escape his Southwest France village near Cahors to go off to medical school, save lives, cure diseases and what have you. But when his parents began to struggle to maintain their domaine in the early 2000s, Jouves quickly switched gears (and careers) and enrolled at a prestigious winemaking school in Bordeaux, driving home every weekend to manage the vineyards and begin converting to biodynamic agriculture. By 2006, he was cranking out his first vintage, and by 2011, he had earned Demeter certification. Today, he is one of a handful of young, natural-minded vignerons making fresh and approachable, minimal-inventional wines that undermine the region’s somewhat stodgy reputation. All vinification occurs naturally with spontaneous yeast; fining and filtering are avoided; and various vessels (including concrete tanks, barrels, large foudres and amphorae) are used to age the wines depending “on the wine’s personality.” \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis medium bodied white is part of his creativity-driven “wines of thirst” range, meant to showcase lesser known grapes. A 50-50 blend of Gros Manseng and Petit Manseng, it’s plush, mineral driven and tension filled, offering a bevvy of Anjou pear and quince flavors alongside dried apricot and lemon peel. Certified organic, certified biodynamic, low-intervention\/natural wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":43809125826712,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/ScreenShot2024-04-03at4.39.35PM.png?v=1712176800"},{"product_id":"belle-pente-pinot-noir-yamhill-carlton-2021","title":"Belle Pente Pinot Noir, Yamhill-Carlton 2021","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Belle Pente Winery\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Willamette Valley, Oregon, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBelle Pente (meaning \"beautiful slope\") is one of the storied properties of Oregon’s nascent winemaking days and we are particularly proud to represent the O’Donnells and their wines.\u003c\/p\u003e\n\u003cp\u003eJill O’Donnell hails from Minnesota; Brian, a first-generation Irish-American, from New York City, and they met working in California. In 1992 they purchased what would become Belle Pente, planted their vines in 1994, and built their 3-level, gravity-operated winery in 1996 in time for their first harvest. From the first they were interested in organics and now farm their 18 acres of vines with both organic and biodynamic methods. In addition, they are firm believers in dry farming.\u003c\/p\u003e\n\u003cp\u003eTwo-thirds of what they make is Pinot Noir and two-thirds is from their own vines. Production averages 4,500 cases. Their wines are all about elegance, with a breadth of textures and flavors that can astonish. They remain among the most respected of Oregon’s producers.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44146618859672,"sku":"","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5542.heic?v=1714064183"},{"product_id":"white-walnut-estate-dundee-hills-pinot-noir-2022","title":"White Walnut Estate, Dundee Hills Pinot Noir 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e White Walnut Estate\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Willamette Valley, Oregon, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Pinot Noir\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite Walnut Estate is a certified organic and biodynamic winery in the Dundee Hills of Oregon. The winery was founded in 2007 by winemaker Chris Mazepink, who previously worked at Archery Summit, Shea Wine Cellars, and Benton Lane. The property that Chris Mazepink is farming for this Worden Hill Road vineyard is a secret he's loathe to divulge before the final deal is sealed--a much rockier vineyard than his other holdings that he's quite excited about. The winemaking for this bottling uses nearly entirely destemmed fruit that ages in a wide variety of vessels (concrete for freshness and immediacy, terracotta for aromatic detail, and wood for texture and complexity). Only a tiny portion of the oak is new, and the wine is bottled unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe gateway to White Walnut's brilliant Pinot noirs, a step up from last year's release (2021, a tough act to follow). Brimming with Dundee Hill red fruits bolstered by a blue fruit layer bottom note, what begins as an elegant initial impression quickly shows a voluminous expansion. This finish sails with spiced complexity, raspberry sauce, and lavender. A dynamic teeter totter of silky, sultry energy. \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44152331600024,"sku":"","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5541.heic?v=1714064537"},{"product_id":"fattoria-coroncino-il-bacco-verdicchio-2022","title":"Fattoria Coroncino, Il Bacco Verdicchio 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fattoria Coroncino\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Marche, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: 100% \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVerdicchio\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic, Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLucio and Fiorella Canestrari founded Fattoria Coroncino in 1981 for one reason: Verdicchio. The couple also began farming organically back in the 1980s, in order to best show off their grape of choice and the terroir of their Marche DOC (coincidentally in the Italian province of Ancona). Today, their son Valerio handles the winemaking with the same care and enthusiasm for Verdicchio as his parents, and it shows in this bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44156852830360,"sku":"","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5545.heic?v=1714064354"},{"product_id":"don-vicente-tequila-blanco","title":"Don Vicente, Tequila Blanco","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Don Vicente, Destileria El Pandillo\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Jalisco, Mexico\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Blue Weber Agave\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Spirit, Tequila\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eDon Vicente is naturally handcrafted in Destileria El Pandillo, located in the Highlands of Jalisco in a famous tequila town called Jesus Maria.\u003cspan\u003e \u003c\/span\u003eDestileria El Pandillo is one of the best, most sustainable, and most innovative distilleries in the world. It has topped many lists as the best tequila distillery in Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan class=\"wixGuard wixui-rich-text__text\"\u003e​\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThis is all masterminded by our master distiller\u003cspan\u003e \u003c\/span\u003eIng. Felipe J. Camarena. Felipe Camarena is a 3rd generation Tequila Distiller and a 6th generation Agave Farmer, a family tradition going all the way back to 1861. His main goal is to produce the\u003cspan\u003e \u003c\/span\u003ecleanest, most natural, and traditionally made tequila there can be. Camarena is also an engineer by profession.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eDon Vicente Blanco is all-natural, exceptionally clean, and clear. A straightforward sweetness from the cooked Blue Weber Agave and a delicious minerality and earthiness from the +450 ft deep well water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eOxygenated for a whole day for a softer, lighter, and buttery mouthfeel, making the flavors perfectly balanced. The more you drink it, the more pleasant it will be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_2 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe perfect sipping tequila.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44157066477720,"sku":"","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5540.heic?v=1714064291"},{"product_id":"kikusui-funaguchi-ginjo-nama-genshu","title":"Kikusui Funaguchi, Nama Genshu \"Green\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Kikusui Sake \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Niigata, Japan\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaterial: Rice \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sake\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 200ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eThis seasonal limited edition Sake is brewed in Fall using the newly harvested rice. \u003c\/span\u003e\u003cspan\u003eThis sake will remind you of fresh cut grass and dawn. \u003c\/span\u003eAt 19% ABV this\u003cspan\u003e \u003c\/span\u003e\u003ci\u003enama genshu\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(unpasteurized and undiluted) sake-in-a-can packs a real punch. Enjoy this limited edition sake that's only released once a year in the U.S. on ice with a twist of lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003eAll of the Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on the \u003c\/span\u003e\u003cem\u003e\"Green\"\u003c\/em\u003e\u003cspan\u003e is far more nama-like with floral and lemon grass aromas, which is appropriate because this can is a seasonally released sake that uses freshly harvested rice. This can has so much presence and drinks as impactful as the \u003c\/span\u003e\u003cem\u003e\"Gold\"\u003c\/em\u003e\u003cspan\u003e can. Big, bright, boozy, and fun, this is a party in a can. It has layers of flavors from fruity to honey-like. \u003c\/span\u003e\u003cem\u003e\"Green\"\u003c\/em\u003e\u003cspan\u003e drinks more like an unpasteurized fresh raw sake than the other cans.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44367392571544,"sku":"","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_1915.heic?v=1754080288"},{"product_id":"domaine-rietsch-quand-le-chat-nest-pas-la-pinot-gris","title":"Domaine Rietsch, \"Quand Le Chat N'est Pas La\" Pinot Gris 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Domaine Rietsch\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Alsace, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: Pinot Gris\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture:  Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin Contact Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the Producer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Our family has been established in Mittelbergheim since the 17th century, and since that time has worked in professions linked to the vine, from cooperage to viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt the beginning of the 1970s, Pierre and Doris Rietsch created the estate that bears their name by transforming their operation, which was then focused on mixed farming, into a purely wine-growing business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is today managed by Jean-Pierre Rietsch and his wife Sophie, assisted by Pierre-Etienne Grieshaber. The estate works in partnership with \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLa Main Verte,\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e an adapted company whose teams participate in manual work in the vines, from pruning to trellising. Although retired from operations, Pierre Rietsch remains present throughout the year and continues to contribute to various tasks.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is in this family spirit that we welcome our visitors, when they come for a tasting and a discovery of our cellar, in which the tuns which have been in place for three generations are still in use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2008, they chose environmentally friendly viticulture by converting their estate to organic farming. Grassing, surface tillage and sowing of green manures are the centerpieces of our cultivation management. They allow native flora and fauna to create a balanced environment and promote the expression of the terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis cuvee is \"\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWith a beautiful light red color, resulting from the maceration of the stems and skins, this Pinot Gris cuvée offers a complex nose of Christmas spices and red fruits. The palate is round, delicious, with good substance and a slightly astringent finish.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44418918776984,"sku":null,"price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5850.heic?v=1715804053"},{"product_id":"weingut-beurer-rose-trocken-2022-copy","title":"Domaine Hughes-Beguet, Go Together Rouge, 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Domaine Hughes-Beguet\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Arbois, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Grenache, Gamay, Trousseau\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eImporter Notes: The long maceration has given the wine more depth, roundness and weight than Beguet's Fresh Impression, as well as clearer fruit definition yet, the trademark brightness and liveliness are still present with focused raspberry, black cherry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWinemaker Patrice farms 4 hectares of biodynamic vines in AOC Arbois, including a parcel in the famed Côte de Feule of Pupillin. He also purchases grapes with organic growers from the Jura, Loire, Rhone Valley \u0026amp; Alsace.\u003c\/p\u003e\n\u003cp\u003ePatrice channels his love of jazz with tremendous technical capability and vision in the cellar. Producing zero\/zero wines that are experimental, artistically inspired, mysteriously cheeky, and thought-provoking.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44478248485016,"sku":null,"price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5995.heic?v=1716580080"},{"product_id":"white-walnut-estate-chardonnay-dundee-hills-2021","title":"White Walnut Estate,  Dundee Hills Chardonnay 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e White Walnut Estate\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Willamette Valley, Oregon, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Chardonnay\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite Walnut Estate is a certified organic and biodynamic winery in the Dundee Hills of Oregon. The winery was founded in 2007 by winemaker Chris Mazepink, who previously worked at Archery Summit, Shea Wine Cellars, and Benton Lane. The property that Chris Mazepink is farming for this Worden Hill Road vineyard is a secret he's loathe to divulge before the final deal is sealed--a much rockier vineyard than his other holdings that he's quite excited about.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2021 'Dundee Hills Chardonnay' is a regional blend showcasing the best of the Dundee Hills AVA. Refined aromas of nectarines, honeysuckle, and bee pollen ascend from the glass, coalescing with notes of citrus peel. Layers upon layers of richness extend across the palate and crescendo to a seamless, persistent finish with lingering notes of lemon drop candy. This wine has the energy and drive to drink young or over the next decade. This wine was bottled unfined and unfiltered showing our commitment to minimal intervention winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":44951952195736,"sku":"","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_6296.heic?v=1718819909"},{"product_id":"enderle-moll-grauburgunder","title":"Enderle \u0026 Moll Grauburgunder 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Enderle \u0026amp; Moll\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Baden, Germany\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Pinot Gris\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e This estate is really just two guys, a tiny cellar, a few hectares of old vines and a hell of a lot of buzz – even Jancis Robinson has called them “cult.” What you can say with certainty is that Florian Moll, along with his partner Géraldine, Manfred Enderle and Frenchman Maxence Lecat, fly in the face of just about every conventional estate in Baden. Farming some of the oldest vines in Baden the team crafts complex, earthy and superbly detailed Pinot Noirs that will completely redefine how you view German reds, to say nothing of their stunningly textural yet buoyant and defined skin-contact white wines. They are one of the first German red wine producers to emphasize lightness, transparency, finesse. They are the benchmark producer for natural, Burgundy-esque German Pinot Noir, period, end. The white wines, though a small part of their production, are revelations in skin-contact whites; transparent and energetic. Farming is organic\/biodynamic, no additives, no filters, minimal sulfur. size: Around 5.5 h\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45019788148888,"sku":null,"price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_6458.heic?v=1719598385"},{"product_id":"falkenstein-red","title":"Hofgut Falkenstein Niedermenniger Herrenberg 2021er Red","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hofgut Falkenstein\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Mosel, Germany\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Pinot Noir\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFalkenstein excel with this style of wine year after year. Steely, racy, very pure and long. Spontaneous fermentation like all the wines here with no enzymes of other additives, leads to a 'sponti' nose - showing a little reduction. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMosel Fine Wines say:\u003c\/p\u003e\n\u003cp\u003eThe 2021er Niedermenniger Herrenberg Rotwein Trocken is made from fruit harvested on what was planted by the Webers as Spätburgunder 25\u003c\/p\u003e\n\u003cp\u003eyears ago but which the authorities now say is a mutation and not legally Spätburgunder, hence the fact that the wine is bottled simply as Rotwein,\u003c\/p\u003e\n\u003cp\u003emeaning red wine. It was fermented and aged for 18 months in traditional Fuder casks (hence the late AP number) without chaptalization and\u003c\/p\u003e\n\u003cp\u003emalolactic fermentation. It has an earthy and spicy nose of blueberry, clove, cherry, prune, potpourri, and black pepper. The wine proves delicately\u003c\/p\u003e\n\u003cp\u003ecreamy and juicy on the aromatic and cherry-drive palate. The tannins are still firm and herbal, so time is needed for it to integrate all its elements.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45019793916056,"sku":null,"price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_6432.heic?v=1719508339"},{"product_id":"ellsworth-nevada-county-chardonnay-2021","title":"Ellsworth, Nevada County Chardonnay 2021","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Ellsworth Wines\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sierra Foothills, CA, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chardonnay\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the Winemakers:\u003c\/p\u003e\n\u003cp\u003e\"We are Bryn and Jeffrey of Ellsworth Wines. Both from DC suburbs in Maryland, we moved to California to pursue passions of wine and farming. We live in Penn Valley California, where our 1.5 acres home vineyard and winery is located. We have been very fortunate to be in Nevada county, with plenty of opportunities to farm vineyards of various sizes, varieties, and terroirs, by creating relationships with land-owners exchanging our labor for the fruit. Ellsworth Wines is our shared vision of participating in the vineyard ecosystem, doing our part to not only grow great grapes and make yummy wine, but also respecting the earth and vines, while promoting biodiversity and soil health. Our vines are located in the northern most part of Gold Country in the Sierra Foothills, at elevations of around 1500ft. We have a dry, hot growing season, our no-till and dry-farming approach allows the clay soils to retain rainwater for the vines to access all year. Our goal in every vineyard is to leave it better than we found it, which requires rehabilitation and thoughtful farming. We do not use fertilizers, herbicides, or pesticides, synthetic or organic, in our vineyards.\"\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45148147318936,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_6787.heic?v=1721250277"},{"product_id":"clos-bateau-croix-pennet-beaujolais-lantignie-2022","title":"Clos Bateau 'Croix Pennet' Beaujolais-Lantignie 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Clos Bateau\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Lantignie, Beaujolais, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape: \u003cmeta charset=\"utf-8\"\u003e Gamay\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Practicing Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"Our -Sylvie \u0026amp; Thierry- adventure started in 2019 when we moved to our domaine in Lantignié, Beaujolais after working in restaurants in Amsterdam. It's a small, 5,5Ha, nature-friendly domaine. With almost all the vineyards and land (total 8ha) around our domain we are creating a great ecosystem here. To increase biodiversity in our vineyards we planted over 100 fruit \u0026amp; nut trees in 2019. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe want to work with nature, not against. To stay in this mindset, in the vineyard we work with a homeopathic touch, where we collect plants and herbs around the estate to make plant based tea infusions that will help the vines to become stronger and healthier. We also work by the moon, this results in our choices; when to bottle\/press how long we will do the maceration and so on. On a meadow at the end of our vineyards we have our sheep (who are a part of our team and going to help us eat the herbs in the vineyard during wintertime and give the soil food in return). \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% Gamay from the pure pink granite soils of Croix Pen(n)et, a south-facing parcel on the border of Lantignié\/Regnié. Grapes are hand-harvested, 11-day semi-carbonic maceration. Spontaneous fermentation in a combination of neutral burgundy barrel \u0026amp; stainess steel (60\/40 approximately, respectively). Bottled unfined, unfiltered, no additional SO2. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45148163604632,"sku":"","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_6789.heic?v=1721250251"},{"product_id":"wonderwerk-sol-y-mar-2023","title":"Wonderwerk, 'Sol y Mar' 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Wonderwerk\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Gilroy, California, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Vermentino\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling, White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45148222914712,"sku":"","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_6779.heic?v=1721250973"},{"product_id":"frank-cornelissan-susucaru-rose-2023","title":"Frank Cornelissen 'Susucaru' Rose 2023","description":"\u003cp\u003e\u003cspan\u003eProducer: Frank Cornelissen\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Sicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape Varieties: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNerello Mascalese\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCategory: Rose\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrank Cornelissen is the owner of 19 hectares of vines rather high up on Mount Etna. Uniquely, he has been involved in wine his entire life. As the son of a wine broker in Belgium, he had the opportunity to be immersed in wine on a professional level from a very young age. Frank went on to produce his first wine in 2001 when he started with only 0.40 hectares of vines.\u003c\/p\u003e\n\u003cp\u003eFrank is obsessive over details in an effort to make wines that truly express terroir with perspective. He is a meticulous vineyard worker and keeps an extremely clean and organized cellar. The evolution in his wines are intriguing as well. Earlier vintages were linear, angular, precise, and full of minerality. He has often said that in the early days his goal was to create liquid stone. His wines have softened with time now striking balance between fruit and dynamic minerality.\u003cbr\u003eWhile there are are many important details in his winemaking method, the key is in the vineyards. Frank is not Sicilian, so choosing Mount Etna was deliberate. The main reason to choose the North Valley of Etna was for its it’s incredible and unique diversity of volcanic soils that have an immutable voice. This in tandem with Etna’s primary varietal Nerello Mascalese, he believed he could make wines of great complexity and distinction. He has describes Nerello Mascalese to be somewhere between Pinot Noir and Nebbiolo. Frank’s best wines have the dry and sharp tannins you find in great nebbiolo, but with the lusher fruits of Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eFrank works without the use of herbicides, pesticides, nor any other chemicals. He occasionally uses biodynamic treatments, but not in the ways outlined by biodynamic calendars as he feels his vineyards have their own unique schedule.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45148238282904,"sku":"","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_6776.heic?v=1721250614"},{"product_id":"domaine-servin-chablis-selection-massale-vieilles-vignes-2022","title":"Domaine Servin, Sélection Massale Vieilles Vignes Chablis, 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Domaine Servin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Burgundy, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varietals:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Chardonnay\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Traditional\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on viticulture\u003c\/strong\u003e: \u003cem\u003eBeing located in Chablis, which pretty much is the northern limit for the chardonnay grape, Servin feels that organic wine-growing is too risky. Still, he’s paying more attention to nature today, using less chemicals, than before.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45192376877208,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_9760.jpg?v=1721914808"},{"product_id":"wild-arc-the-lemon-of-pink","title":"Wild Arc Farm, 'The Lemon of Pink' NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrower: Wild Arc Farm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hudson Valley, New York\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Riesling, Piquette\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45251082780824,"sku":"","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_7075.heic?v=1723070875"},{"product_id":"florent-cosme-vouvray-la-motte-2022","title":"Florent Cosme, Vouvray \"La Motte\" 2022","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Florent Cosme\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Loire Valley, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chenin Blanc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Certified Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 7\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Chenin Blanc. Grown on 40 year old vines, on clay and silex soil. Aged in 4-8 year old barrells and fermented with indigenous yeast. Certified Biodynamic\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45309196304536,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_7424.heic?v=1725041756"},{"product_id":"bodegas-y-vinedos-ponce-ponce-albilla-manchuela-2023","title":"Bodegas y Viñedos Ponce 'Ponce' Albilla Manchuela 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Bodegas Ponce\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Castilla-La Mancha, Spain\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Albilla\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Biodynamic, Organic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAt Bodegas Ponce S.L. Juan Antonio Ponce taps a network of old vineyards throughout the southwestern Manchuela region, specializing in fresh renditions of the rustic, notoriously difficult, Bobal grape variety. Ponce didn’t choose a career in winemaking on a whim – life among the vines has been his lifelong endeavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThey farm traditionally, avoiding irrigation whenever possible, and as they’ve grown, they’ve constructed their buildings with energy-conscious materials and air conditioning. Ponce shows a mastery of the native Bobal grape variety, but also uses varieties like Albilla, Moravia Agria, Monastrell, and Garnacha. They hand-pick everything earlier than most regional producers to give their wines, fresh acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter chilling the clusters to 8°C, they ferment their grapes whole cluster—a technique known as “remango,” which was once popular in Rioja. Juan Antonio still works with his father in the vineyards, and his two children now assist with winemaking. He might have gained renown as a leader of Manchuela winemaking and a Bobal whisperer, but he hasn’t forsaken his mission to keep family at the center of his bodega.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45333791899800,"sku":"","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_7393.heic?v=1724873577"},{"product_id":"rennersistas-zweigelt-2017","title":"Rennersistas, Zweigelt 2017","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Renner \u0026amp; Rennersistas\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Burgenland, Austria\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Zweigelt\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic, Biodynamic\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRenner and Sistas is a third-generation winegrower and winemaking family in Burgenland, in the village of Gols. In 1988, parents Birgit and Helmuth started the winery using their family vineyard land; as of 2015, their daughters Stefanie and Susanne took the reigns on the process. Little brother Georg joined the winery in 2020, so all siblings now work together. Stefanie very much spearheads the winemaking at the winery, however: it is her\u003c\/span\u003e\u003cspan class=\"moreText\"\u003e\u003cspan\u003e \u003c\/span\u003eendless, infectious energy and curiosity that guides the interpretation of fruit for her family’s 12 ha of estate vineyards. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"moreText\"\u003eFarming at Renner and Sistas is organic and biodynamic (fully certified by Demeter in 2018). Otherwise, the practices are gentle: soft pruning, a focus on biodiversity in the use of cover crops, and always manual harvest (for which Stefanie and Georg are actually present). In vinifying, Stefanie experiments with élevage each year for each cuvée; there is no ‘recipe’ for any wine. Although each wine in the lineup is typically made each vintage, Stefanie tweaks techniques, fermentations, etc. based on how the fruit comes in each year. Profiles of wines will change as a result, based on this chef-in-the-kitchen experimenting she initiates each vintage. Generally, the wines are always given time for aging, usually in a mix of oak and clay amphora. No filtration, no fining. The preference is for use of fine lees as a protective agent instead of SO2 as preservative. As such, sulfur additions shift and are only done occasionally (between 2-20 mg\/l added during vinification to certain barrels). The Renner siblings’ wines speak of the windswept climate from which they hail, the calming influence of the nearby Lake Neusiedl, and their dedicated and attentive farming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45397609250968,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_7559.heic?v=1726079536"},{"product_id":"claudio-mariotto-colli-tortonesi-2022","title":"Claudio Mariotto, Colli Tortonesi 'Bricco San Michele' Bianco 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Claudio Mariotto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tortona, Piedmont, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrape Varieties: Timorasso\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuiet passion, dedication, and pride for their local grape varieties is what defines the work of Claudio Mariotto, the third generation Mariotto to produce wines on this family estate. Nestled in the southeast corner of Piemonte, a rather unvisited part of the region Claudio Mariotto and a couple of others have fiercely defended their local Timorasso grape variety from extinction. With economic developments in the area over the past 100 years, many producers have abandoned the ancient white Timorasso grape for more lucrative international varietals. Thanks to the close study by Mariotto and peers, the unique characteristics of the powerful, mineral, and herbal Timorasso have been understood and allowed to shine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45514492051608,"sku":"","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_9905.heic?v=1739482494"},{"product_id":"carboniste-pinot-noir-rose-extra-brut-2022","title":"Carboniste, Pinot Noir Rose Extra Brut 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Person Wine Company\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Sonoma, California USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: 75% Pinot Noir 25% Chardonnay\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling Rose\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCARBONISTE is a dedicated producer of modern Californian sparkling wines from husband and wife duo, Dan and Jacqueline Person. Dan spent three years at Schramsberg, staged at D.R.C in 2009, and spent a few years with Dan Petroski at Larkmead; Jacqueline was a longtime and invested consultant for Naked Wines. Together, they embarked on their passion for sparkling wine and produced three flagship items: Sparkling Albariño, Extra Brut Pinot Noir Rosé, and a Pét-Nat Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003eIn place of an homage to Champagne, CARBONISTE is a proud statement about the beauty of California’s fruit. They found that using the traditional French techniques to make sparkling wine in California didn’t quite work with their fruit. Instead, they tried to think about the best way to express the fresh, fruity flavors of, for example, Sacramento Delta Albariño, in sparkling form. What this means is that they are not a pét-nat, méthode traditionnelle, or méthode ancestrale house – each wine they produce is handled a bit differently depending on the fruit.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45579386880152,"sku":"","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_8219.heic?v=1729978247"},{"product_id":"podere-sottoilnoce-valtiiberia-2023","title":"Podere Sottoilnoce 'Valtiberia' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Podere Sottoilnoce\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eEmilia-Romagna, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTrebbiano Modenese \u0026amp; Trebbiano di Spagna\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: \u003cmeta charset=\"utf-8\"\u003ePracticing organic \u0026amp; Biodynamics\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFrom Emilia-Romagna, this is Trebbiano Modenese \u0026amp; Trebbiano di Spagna (65% \/ 35%) hand-harvested from organically cultivated vines, destemmed and directly pressed upon arrival at the winery. The juices spontaneously ferment separately to full dryness. Blended, matured for a few months, and then bottled with a bit of its own unfermented juice to kickstart secondary fermentation in-bottle. Unfined, unfiltered, minimal added SO2.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45616104243352,"sku":"","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_8436.heic?v=1731015732"},{"product_id":"porto-del-vento-voria-orange-nv","title":"Porta del Vento 'Voria Orange' NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Porta del Vento\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sicily, \u003cmeta charset=\"utf-8\"\u003eItaly\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: \u003cmeta charset=\"utf-8\"\u003e Catarratto \u0026amp; Grillo\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: \u003cmeta charset=\"utf-8\"\u003ePracticing organic \u0026amp; Biodynamics\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Sparkling Orange\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA sparkling wine made from a blend of \u003c\/span\u003eCatarratto \u0026amp; Grillo. The grapes are hand-harvested, destemmed and fermented in cement vats for four months on the lees.\u003cbr data-mce-fragment=\"1\"\u003eSeparately macerated on the skins before blending and aging. Secondary fermentation\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ekickstarted in bottle via added must. Undisgorged. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45616181936280,"sku":"","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_8435.heic?v=1731015764"},{"product_id":"domaine-servin-chablis-selection-massale-vieilles-vignes-2022-copy","title":"Domaine Servin, Chablis Sélection Massale Vieilles Vignes (2022) 1.5L","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Domaine Servin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Burgundy, France\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% Chardonnay\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Traditional\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 1500ml\/ 1.5L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e90-92 Vinous: \"The 2021 Chablis Vieilles Vignes Massale is 100% fermented and aged in used barrels for up to 24 months. It has a touch of beeswax on the nose, veering into yellow fruit. The palate is well-balanced thanks to a fine spine of acidity, with more tension than the Chablis Village and a prickle of spice on the finish. Worth seeking out- very fine.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on viticulture\u003c\/strong\u003e: \u003cem\u003eBeing located in Chablis, which pretty much is the northern limit for the chardonnay grape, Servin feels that organic wine-growing is too risky. Still, he’s paying more attention to nature today, using less chemicals, than before.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"I’m not ready yet for organic wine-growing, he says. If something goes wrong you can’t save the harvest.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45673096446104,"sku":null,"price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_8562.heic?v=1732215274"},{"product_id":"dear-native-grapes-delaware-finger-lakes-2022","title":"Dear Native Grapes, Delaware Finger Lakes 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Dear Native Grapes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Walton, New York, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals: Delaware\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: White, Skin-Contact Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eDear native grapes is a vineyard and winery run by Deanna Urciuoli \u0026amp; Alfie Alcántara.  They are focused on growing North American native and hybrid grapes in order to make exceptionally wild natural wine.  \u003c\/p\u003e\n\u003cp class=\"\"\u003e\"Before Prohibition, Delaware was considered the jewel of American wine grapes.  It's origins trace back 200 years to a garden in New Jersey.  In the 1850's it was propelled to nationwide popularity for the quality of its wine. \u003c\/p\u003e\n\u003cp class=\"\"\u003eIn the 1920's, Prohibition wiped out most commercial winegrowing in the country, and Delaware faded into obscurity.  Today, only a few scattered plantings remain.\"\u003c\/p\u003e\n\u003cp class=\"\"\u003eCrushed and wild fermented.  Aged for 18 months in neutral American Oak and 7 days of maceration on the skin.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45712339730584,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_8852.heic?v=1733513118"},{"product_id":"elena-fucci-titolo-aglianico-del-vulture-doc-2021","title":"Elena Fucci 'Titolo' Aglianico del Vulture DOC 2021","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Elena Fucci\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: Aglianico del Vulture, Basilicata, Italy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietals:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Aglianico\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Organic \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Red Wine\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOne vineyard. One grape variety. Elena Fucci’s wines are the definition of specialization. On her family’s property at the foot of the extinct volcano, Mount Vulture, she grows only Aglianico, seeking to draw out the most defining facets of the variety and microclimate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Fucci family’s house sits in the middle of their vineyards, so Elena grew up literally surrounded by them. Purchased by her grandfather in the 1960s, these six hectares contain the oldest vines on Mount Vulture—some more than 70 years-old—seated at the highest part of the vineyard in Contrada Solagna del Titolo. The majestic volcano rises just a few hundred meters away, and ancient lava flows paint the vineyards with dark, mineral-rich soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMalolactic fermentation takes place within 100% new French oak barriques and matured for 12 months. The wine is aged in the bottle for an additional 6 months before being released to the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45726695030936,"sku":"","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_3465_a541e3e9-5e66-4797-8e7d-a51a0bc60a18.heic?v=1733946733"},{"product_id":"luigi-baudana-barolo-del-comune-di-serralunga-d-alba-2020","title":"Luigi Baudana, Barolo del Comune di Serralunga d'Alba 2020","description":"\u003cp\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Luigi Baudana \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e Barolo, Piedmont, Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals: Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Practicing Organic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCategory: Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cspan\u003e750ml \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLuigi Baudana is a true \u003cem\u003egaragiste\u003c\/em\u003e production, one of the most limited in the entire Barolo region, and expresses the austere, intense, and charming character of Serralunga d’Alba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e93 points Wine Spectator:\u003c\/strong\u003e\u003cspan\u003e \"\u003c\/span\u003e\u003cspan\u003eCherry, menthol, tar and iron flavors are infused in this silky, stylish red. Starts out on the graceful side, picking up dense, mouthcoating tannins midpalate and through the finish. Its length shows its pedigree, so be patient. Best from 2027 through 2043.\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45744689938584,"sku":"","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_2069_4d8b8aee-ff85-43b2-b2ad-493dd0fbbf01.heic?v=1734616301"},{"product_id":"jaroslav-osicka-pinot-gris-2021","title":"Jaroslav Osicka, Pinot Gris 2021","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProducer: Jaroslav Osicka\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Czech Republic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals:\u003c\/span\u003e\u003cspan\u003e Pinot Gris\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Organic, Biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCategory: White, Skin-Contact Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJaroslav Osička is a small, family-based winery located in Velké Bílovice, near the border with Austria and Slovakia. Our grapes are grown and our wines are created in harmony with nature at our 3 hectare vineyard. We do not use herbicides and pesticides and we try to increase the bio-diversity in our vineyards for last 25 years. Our efforts result in a spontaneously fermented natural wine that does not require extra ingredients or additives for its normal development We age our wines in wooden barrels, partially macerating them with berries, and without sulfur dioxide conservation. Bottling is done without filtration. Winery is a part of a group of natural winemakers – Autentists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45746928287896,"sku":"","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_9027.heic?v=1734639712"},{"product_id":"jaroslav-osicka-p-a-n-2022","title":"Jaroslav Osicka, P.A.N 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrower: Jaroslav Osicka\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Czech Republic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals:\u003c\/span\u003e\u003cspan\u003e Blauer Portugieser, Pinot Noir, Andre\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Organic, Biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCategory: Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJaroslav Osička is a small, family-based winery located in Velké Bílovice, near the border with Austria and Slovakia. Our grapes are grown and our wines are created in harmony with nature at our 3 hectare vineyard. We do not use herbicides and pesticides and we try to increase the bio-diversity in our vineyards for last 25 years. Our efforts result in a spontaneously fermented natural wine that does not require extra ingredients or additives for its normal development We age our wines in wooden barrels, partially macerating them with berries, and without sulfur dioxide conservation. Bottling is done without filtration. Winery is a part of a group of natural winemakers – Autentists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":45746934644888,"sku":"","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_9026.heic?v=1734639869"},{"product_id":"le-piane-nebbiolo-colline-novaresi","title":"Le Piane, Colline Novaresi Nebbiolo 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProducer: Le Piane\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e Piedmont, Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals:\u003c\/span\u003e\u003cspan\u003e 100% Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Organic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCategory: Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLe Piane has been instrumental in reviving the forgotten wine heritage of Alto Piemonte, crafting Nebbiolos that highlight the region’s cooler climate and mineral-rich soils. Their Colline Novaresi bottling, sourced from younger vines in the Boca area, offers a more approachable and vibrant expression of Nebbiolo while retaining the structure and complexity that define the grape. The 2023 vintage is beautifully balanced, emphasizing purity and finesse over power.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":46489506414744,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_2194.jpg?v=1745444282"},{"product_id":"la-grange-aux-belles-la-chaussee-rouge-2025-1-5l","title":"La Grange Aux Belles, La Chaussee Rouge 2025 1.5L","description":"\u003cp\u003e\u003cspan\u003eProducer: La Grange Aux Belles\u003cbr\u003eRegion: Anjou, Loire Valley, France\u003cbr\u003eVarietals: 40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Grolleau\u003cbr\u003eViticulture: Organic\u003cbr\u003eCategory: Red\u003cbr\u003eSize: 1.5 L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLa Grange aux Belles is a cadre of friends making wine in Anjou, founded by Marc Houtin in 2004. Marc had worked internships all around France, and most notably at Chateau d'Yquem and was interested in making light, wines with short macerations, organically, with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":47498380738712,"sku":null,"price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_4573.heic?v=1764116015"},{"product_id":"bainbridge-highway-8-2022","title":"Julie \u0026 Toby Bainbridge, Highway .8 2022","description":"\u003cp\u003e\u003cspan\u003eProducer: Julie \u0026amp; Toby Bainbridge\u003cbr\u003eRegion: Anjou, Loire Valley, France\u003cbr\u003eVarietals: Cabernet Franc\u003cbr\u003eViticulture: Organic\u003cbr\u003eCategory: Red\u003cbr\u003eSize: 750ml\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFrom the deep soils of Chavagnes. No stress for this cabernet that was picked by machine. Their harvest team was starting to fall apart, so that machines saved the day.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIndividual berries macerated in closed tanks without intervention. Fermentation\/malo was a dream and then the wine went into 50% barrels and 50% concrete for a year before assemblage.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":47498386702488,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_4564.heic?v=1764103680"},{"product_id":"strickland-hollow-summer-dry-gin","title":"Strickland Hollow, Summer Dry Gin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer: Strickland Hollow Distillery\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e New York, USA\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaterials: New York Maple\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViticulture: Sustainable\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCategory: Spirit, Gin\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":48842569482392,"sku":null,"price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/IMG_5568.jpg?v=1775236230"},{"product_id":"podere-sottoilnoce-puntorosa-2024","title":"Podere Sottoilnoce 'Puntorosa' 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProducer: Podere Sottoilnoce\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eEmilia-Romagna, Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals: Red \u0026amp; White blend\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Biodynamic \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCategory: Sparkling \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePuntorosa can be defined as Max's \"anti-waste\" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October.  Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on February 5, 2025.  Undisgorged.  5277 bottles made.  Puntorosa is the simplicity of a single pink dot.\u003c\/p\u003e\n\u003cp\u003eIn 2016, he found a young one-hectare vineyard of Lambrusco Grasparossa for sale.  In the middle of it all, a gigantic walnut tree.  He fell in love with the place.  Podere Sottoilnoce—the farm “under the walnut tree”—released its first vintage in 2017.  Today, there are 6.5 hectares of vineyards among an additional 7.5 hectares of woods and meadows, all conducted in biodynamics.  There are the white grapes Trebbiano Modenese and Trebbiano di Spagna, classically the backbone of balsamic vinegar.  There are many different biotypes from the loosely-related Lambrusco family—some familiar like Lambrusco Grasparossa or Lambrusco di Sorbara, others like Lambrusco del Pellegrino time-warping in from the Renaissance.   And then there is everyone’s new favorite, the rainbow-colored Uva Tosca, impervious to artificial intelligence. The wines are vinified dry and then undergo secondary fermentation in bottle around February\/March under a waxing moon, triggered by the sole addition of grape must.  They are undisgorged and kept under crown cap.  The striking labels are the work of artist Denis Riva.  Some of them are original pieces and were not specifically drawn for Sottoilnoce, while Cattabrega and Trifalco are Denis’ visual response to drinking the corresponding wines.\u003c\/p\u003e\n\u003cp\u003eWhat’s old sometimes becomes new.   Even better is when the thing coming around feels not nostalgic, but contemporary.   Sometimes it takes an outsider-dreamer to be a conduit.   Max helped develop a collective called ‘Modena: The Frizzante Revolution,’  nine like-minded organic\/biodynamic growers in Modena, the cradle of naturally-fermented wines.  They have done trade events in Toyko, Copenhagen, and New York.   \u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":49196177195160,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/5_551955c0-7511-4e18-abff-2d9dc3260883.png?v=1780601163"},{"product_id":"florez-wines-poilus-pinard-2024","title":"Florez Wines, Poilu's Pinard 2024","description":"\u003cp\u003e\u003cspan\u003eProducer: Florez Wines\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e Santa Cruz, California, USA\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eGrenache, Muscat, Mourvèdre, Viognier\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Organic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCategory: Red\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the Winemaker:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Here at Florèz Wines we embrace old world technique and sensibility. Everything begins with the vineyards and the best quality starting ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of the vineyards we are farming ourselves using organic practices, and dry farming management. To supplement we source fruit from organically and sustainably farmed vineyards. We work to stay as local as possible to the Santa Cruz area. We follow through with astute craftsmanship utilizing native yeasts, eschewing additives, racking well but never filtering, a carefully monitored élevage without sulfur and sur lie, and bottling with minimal effective sulfur or less. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlorèz wines was founded by James Jelks in 2017. Born in Santa Cruz and raised in Davis California Jelks is a west coast kid. After a decade of wine fascination, attending UCDavis E\u0026amp;V program, and working worldwide Jelks set his sights on producing wines in Santa Cruz county.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":49376724844696,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/7_f2768589-5411-4034-92f2-5e1a6d9bfe07.jpg?v=1783703729"},{"product_id":"florez-wines-star-drops-2023","title":"Florez Wines, Star Drops 2023","description":"\u003cp\u003e\u003cspan\u003eProducer: Florez Wines\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e Santa Cruz, California, USA\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietals:\u003c\/span\u003e\u003cspan\u003e Chardonnay\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eViticulture: Organic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCategory: White Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the Winemaker:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaking of: In this newest Chardonnay cuvee, Florez used only neutral French oak and kept the élevage shorter to preserve brightness.\u003c\/p\u003e\n\u003cp\u003ePersonality (winemaker’s note): “A brisk acidity keeps the wine lively and is signature of this mountain grown fruit.” Notes of fresh cut hay, apples and citrus with brioche on the finish. James suggests pairing with seafood and brown butter sage pastas.\u003c\/p\u003e","brand":"Cellar Door Wines \u0026 Spirits","offers":[{"title":"Default Title","offer_id":49376734773400,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/9688\/4363\/files\/6_860faf0e-e6bd-4a8c-bae5-53853df19b04.jpg?v=1783703669"}],"url":"https:\/\/cellardoorwinesny.com\/collections\/leah-shaye-faves.oembed?page=3","provider":"Cellar Door Wines \u0026 Spirits","version":"1.0","type":"link"}